Remonce

(Danish)

butter, sugar

Remonce is a creamy combination made from mixing creamed butter, flavored paste, and sugar. It is used as a filling in various traditional Danish pastries and is baked along with the pastry. Remonce spread is sometimes flavored with cinnamon, cardamom, marzipan, or marzipan or almond paste.

Created May 2, 2020 by: atasneem


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Remonce

Photo by: atasneem | https://en.wikipedia.org/wiki/Remonce

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