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Ragù
(Italian)
meat, tomatoes
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. Wikipedia
Modified Nov. 18, 2020
Created April 7, 2020 by: itisclaudio
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