Search Related Dish
Qeema
Iraqi Qeema (Iraqi)
oil, boneless lamb, onions, garlic, turmeric, chickpeas, tomato paste, water, salt, black pepper, cuminginger, chillies, coriander, lime juice, honey, prune
Iraqi Qeema is made with finely diced meat and crushed, split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped.
Created Dec. 12, 2017 by: itisclaudio
Related: 1 of 1
Keema
Qeema
(Bangladeshi)
(Indian)
(Nepalese)
Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish …
Lists including this dish: 1 of 1
Traditional Iraqi Dishes You Need To Try 10
(Iraqi)
by anika854 (0 ) Public: Users can add dishes
Iraq has arguably some of the most delicious food in the Middle East, and with such a long and dynamic …
