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Pastel Mandi'o
corn flour, cassava, yuca, beef
Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two ingredients largely produced and consumed in Paraguay.
Created July 1, 2018 by: anika854
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The Food Of Paraguay You Must Try 7
by anika854 (0 ) Public: Users can add dishes
People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women …
