wheat flour, natural yeast, tomatoes, mozzarella
It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. https://en.wikipedia.org/wiki...
July 1, 2016 - by: asma
by anika854 (0 ) Public: Users can add dishes
It’s hard to speak about Italian food, it’s better to enjoy it. The traditional colors of Italian cuisine – red, ...