• Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (-Vegetarian-)

miyeok, vegetables, beef, salt

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

Similars:

There no similar dishes yet.

Add Similar
Miyeokguk

Photo credit: itisclaudio


Lists including this dish:

Birthday dishes around the world

by Connie (0 ) | Public: Users can add dishes

What do people eat in their country to celebrate their birthdays?