Miyeok-guk, Miyeok Gook, 미역국
miyeok, vegetables, beef, salt
Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.
Jan. 16, 2018 - by: itisclaudio
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What do people eat in their country to celebrate their birthdays?