garlic, rice, noodles
It is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping requires at least 4-5 hours to set, and can be prepared the night before and left to set overnight.
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Nov. 29, 2016 - by: anika854
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