Jiuniang

(Chinese)

glutinous rice, fermentation starter

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu (酒藥) containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria.

Created May 23, 2017 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish
Jiuniang

Photo by: anika854 | http://lightorangebean.com/how-to-make-fermented-sweet-rice…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List