potato starch, milk
It is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus the name helmipuuro ("pearl porridge"). As with other porridges, it can be eaten as is or flavoured with butter, kissel, berries, jam or sugar.
There are no similar dishes.Add Similar Dish