Green Mango Salad

(Cambodian)

green mangoes, vegetables

This salad is more refreshing and citrusy, and less pungent and spicy, with that same winning combination of sweet, sour, savory, and crunchy. Shavings of green mango are mixed with shallots and Asian basil and mint, and vegetables including carrots, red and green peppers, and tomatoes. The dressing is made with shallots, garlic, lime juice, fish sauce, palm sugar, and just a tiny bit of bird’s eye chili. A small portion of green mango salad often turns up as a …

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Created July 20, 2016 by: asma


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