Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kimao
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, khi mao means drunkard. It is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, ...