ntakos, koukouvagia, koukouvayia, kouloukopsomo, Greek bruschetta, ντάκος

(Greek)

barley rusks, cheese, tomatoes

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki

Dec. 13, 2017 - by: itisclaudio


Related: 3 of 3

Meze

Mezze, mezze platter (Lebanese) (-Levantine-)

Cretan Ntakos

Crete dakos (Greek)

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