Pollo Alla Parmigiana, Chicken Parmesan

(Italian)

chicken breast, tomato sauce, mozzarella, parmesan

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella, or a combination of these. http://en.wikipedia.org/wiki/...

Aug. 8, 2018 - by: itisclaudio


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Chicken Parmigiana

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