Chinese barbecued pork, 叉燒, chā sīu, chāshāo
pork, honey, five-spice powder, tofu, dark soy sauce, hoisin sauce, rice wine
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.
Dec. 4, 2016 - by: eemia21
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