Chinese barbecued pork, 叉燒, chā sīu, chāshāo

(Chinese) (Chinese-Cantonese)

pork, honey, five-spice powder, tofu, dark soy sauce, hoisin sauce, rice wine

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.

https://en.wikipedia.org/wiki...

Dec. 4, 2016 - by: eemia21


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