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Carbonade Flamande
(Belgian)
beef or pork, onions, beer, thyme, bay, onions, beer
Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.
Created July 20, 2018 by: anika854
Related: 1 of 1
French Fries
Papas Fritas
(American)
(Canadian)
In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of …
