Batik Cake

Kek Batik, Marie Fudge Cake (Malaysian)

broken marie biscuit, milo powder, chocolate powder, eggs, butter, condensed milk

Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake was served during special occasions like the Eid al-Fitr and Christmas.

Created April 7, 2017 by: anika854


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Batik Cake

Photo by: anika854 | https://makan.ch/recipe/batik-cake-kek-batik/

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