milk, sugar, cardamom, saffron
It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name "rabri".It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej. It is a traditional Indian Dessert made during festivals.
Dec. 17, 2016 - by: anika854
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India is a diverse nation with several cultures, that are intertwined yet independent. Each state has its own way of ...