eggplants, onions, tomatoes, spices
It is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili ...
April 17, 2018 - by: itisclaudio
There are no similar dishes.Add Similar Dish
Photo credit: https://myfoodstory.com/easy-baingan-bharta-recipe/