(Bangladeshi) (Indian) (Pakistani) (-Punjabi-)

eggplants, onions, tomatoes, spices

It is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili ...

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April 17, 2018 - by: itisclaudio


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This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given ...