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Ash Reshteh
آش رشته, ashreshteh, ash-reshteh, ash reshteh (Iranian)
herbs, beans, lentil, noodles, turmeric
The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that is vegetarian but can easily be made vegan if you omit using the kashk, you can alternatively add meat to this dish as well.
Created Jan. 5, 2018 by: itisclaudio
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