(Azerbaijani)

mutton, butter, eggs, salt, pepeer

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low heat for 20-30 minutes. When you give it to the table, sprinkle with chopped greens, and put a separate syrup.

Dec. 3, 2017 - by: anika854


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