آلو گوشت

(Indian) (Pakistani)

meat, potatoes, salt

It is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

Jan. 18, 2017 - by: anika854


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