vegetables, shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, peanuts
Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.
There no similar dishes yet.Add Similar
No list has this dish. Create a list with this dishCreate list