(Indonesian) (Malaysian) (Singaporean)

vegetables, shallot, bird's eye chili and yardlong beans, vinegar, dried chillies, peanuts

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.

Dec. 3, 2016 - by: eemia21

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