(Colombian)

plantains, cheese, eggs, flour, sugar, milk

It is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with cheese and without the batter deep-fry are also common. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.

https://en.wikipedia.org/wiki...

April 28, 2017 - by: anika854


Similar: 0 of 0

There are no similar dishes.

Add Similar Dish

Lists including this dish: 0 of 0

No list has this dish.

Create list Add this dish to a list