All Cuisines

213

South African Cuisine

20 33 0 Rainbow South Africa

The cuisine of South Africa is sometimes called "rainbow cuisine", as it has had a variety of multicultural sources and stages. The cuisine can be generalized as: - Cookery practiced by indigenous people of Africa such as the Sotho- and …

South Sudanese Cuisine

1 1 0 South Sudan

South Sudan cuisine is unsophisticated; the staples are bread, pancakes and porridge made from corn, sorghum, maize and other grains. Look out in particular for kisra, a wide, flat bread made from fermented sorghum flour; gurassa, a thick corn bread; …

Spanish Cuisine

118 123 3 Spain

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory …

Spanish-Andalusian Cuisine

1 1 0 Spain, Andalusia

It is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Frying in …

Spanish-Asturian Cuisine

1 1 0 Spain

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.

Spanish-Galician Cuisine

3 3 0 Gallega Galicia, Spain

It is refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and …

Sri Lankan Cuisine

34 34 2 Sri Lanka

Sri Lankan cuisine has been shaped by many historical, cultural, and other factors. Foreign traders who brought new food items; influences from Indonesian cuisine and the cuisine of Southern India have all helped to shape Sri Lankan cuisine. Today, some …

Sudanese Cuisine

13 11 0 Sudan

It is varied by region and greatly affected by the cross-cultural influences in Sudan throughout history. Meals include Elmaraara and Umfitit, which are made from sheep's offal (including the lungs, liver, and stomach), onions, peanut butter, and salt. They are …

Swedish Cuisine

46 48 1 Sweden

These Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine …

Swiss Cuisine

37 39 4 Switzerland

The cuisine of Switzerland combines influences from the German, French and North Italian cuisine. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Mind you, many dishes have crossed the local borders …

Syrian Cuisine

5 6 0 Syria

Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from …

Taiwanese Cuisine

45 52 4 Taiwan

Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of mainland China can easily be found. A notable Japanese influence also exists …

Tanzanian Cuisine

13 13 3 Tanzania

Tanzania, located on the East coast of Africa, has a cuisine that's been influenced by a number of cultures and flavors. Indian, Middle Eastern, and local African ingredients and cooking techniques are all fused together to form the base of …

Thai Cuisine

140 183 3 Thailand

Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …

Thai-isaan Cuisine

12 17 0 Isaan Thailand

The Northeastern area of Thailand is known as Isaan Province (ภาคอีสาน ee-săan). It is surrounded by Laos to the North and East, Cambodia to the South, and Thailand to the West. Isaan is located on the Khorat Plateau with the …

The Best Food On Planet Earth Cuisine

3 4 0 Senegal,senegalese Senegal

The cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation's many ethnic groups, the largest being the Wolof. Chicken, lamb, peas, eggs, and beef are also used, but …

-Tibetan- Cuisine

4 4 1 Tibet

Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and …

Trinidad And Tobago Cuisine

6 6 1 Trinidadian Trinidad And Tobago

Trinidad and Tobago’s enviable culinary landscape is a gastronomic narrative of flavours, encapsulating mouth-watering street food and fine dining cuisine. The unique cuisine of Trinidad and Tobago is a reflection of the country’s varied cultural influences, which includes Asian, African, …

Tunisian Cuisine

18 18 0 Tunisia

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, …

Turkish Cuisine

144 153 5 Ottoman Turkey

The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those …