Serbian Cuisine

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Pljeskavica

Serbian Burger

(Serbian) (0 ) (1 )

Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is often served with kajmak milk cream, ajvar sauce …

10:09AM July 06, 2018 - by: anika854

Podvarak

(Balkans) (Serbian) (0 ) (1 )

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in …

12:56PM January 28, 2018 - by: anika854

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

Punjene Paprike

Punjena Paprika

(Serbian) (0 ) (1 )

A dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.

06:43AM January 29, 2017 - by: eemia21

Rakija

Rakia

(Serbian) (0 ) (1 )

Rakija is one of the most popular alcoholic drinks in Serbia with 40% ABV, but home-produced rakia can be stronger (typically 50%). It is the national drink of Serbia. Serbia is the world's largest rakia producer and drinks …

01:03PM June 27, 2018 - by: itisclaudio

Rinflajš

(Serbian) (Serbian-vojvodina) (0 ) (1 )

Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley …

01:01PM January 28, 2018 - by: itisclaudio

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:53PM January 31, 2018 - by: anika854

Sarma

Cabbage roll

(Serbian) (0 ) (5 )

Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a …

08:15AM December 23, 2016 - by: Breezy82

Shopska Salad

Šopska Salad, Sopska Salata

(Serbian) (0 ) (1 )

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. …

10:29AM March 25, 2020 - by: itisclaudio

Škembići

Shkembici

(Serbian) (0 ) (1 )

Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled …

06:51AM January 29, 2017 - by: itisclaudio

Slatko

(Bulgarian) (Serbian) (0 ) (1 )

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

03:33PM January 31, 2018 - by: anika854

Srpska Salata

(Serbian) (0 ) (0 )

Srpska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. This salad is light and refreshing. If you use cheese this salad is called Sopska or shopska. The lightness of using …

10:40AM March 25, 2020 - by: itisclaudio

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 ) (1 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

03:42PM January 31, 2018 - by: anika854

Urnebes

(Serbian) (0 ) (1 )

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

03:13PM January 31, 2018 - by: anika854

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio

Wedding Cabbage

(Serbian) (0 ) (0 )

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. …

01:07PM January 28, 2018 - by: anika854