Peruvian Cuisine

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Teja De Pecana

Tejas

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(Peruvian)

A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by ...

04:55PM March 31, 2017 - by: itisclaudio

Tiradito

Sashimi-Style Fish

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(Peruvian)

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, ...

05:00AM September 30, 2014 - by: photofood

Tiradito Nikkei

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(Peruvian) (Peruvian-Japanese)

05:46PM June 04, 2018 - by: itisclaudio

Trucha A La Plancha

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(Peruvian)

Grilled Trout

10:11AM April 22, 2016 - by: itisclaudio

Trucha Frita

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(Peruvian)

This is a typical food in Peru. Trucha Frita is a Peruvian fried trout trucha frita literally means “fried trout”. It is not a culinary masterpiece, but is honest local food from the Andes, where seafood is absent.

07:18AM November 14, 2017 - by: anika854

Tumbo

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(Peruvian)

The color of this fruit is bright yellow which is more warmer and sunnier than maracuya . It is three or so inches long, about an inch wide, and oblong. Inside, tumbos have the same black seeds as maracuyas, but they are surrounded by larger ...

07:27PM April 01, 2017 - by: anika854

Turron De Dona Pepa

Turrón De Doña Pepa

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(Peruvian)

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

02:02AM November 30, 2016 - by: itisclaudio

Yuquitas Rellenas

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(Peruvian)

It's a traditional dish from Peruvian. Yuquitas is a root vegetable, also known as cassava and manioc root. It can be peeled and boiled just like potatoes, and it's a staple food in many parts of Peru.

07:25AM November 14, 2017 - by: anika854