Peruvian Cuisine


Adobo De Cerdo

Adobo Arequipeño, Adobo De ...

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Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto pepper, aji panca, garlic, onions, ...

05:00AM September 29, 2014 - by: foodmaster

Adobo De Pollo

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Chicken version of the Peruvian Adobo de cerdo "Pork adobo"

10:56PM June 28, 2017 - by: itisclaudio


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(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

01:48AM December 10, 2015 - by: itisclaudio


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Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient ...

05:00AM September 29, 2014 - by: foodmaster

Aji de Gallina

Aji de pollo

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Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

05:00AM September 30, 2014 - by: photofood

Aji De Papalisa

Aji de papa lisa, aji de ol...

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(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio


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(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, are coated with dark or ...

08:36PM November 21, 2016 - by: itisclaudio

Algarrobina Cocktail

coctel de algarrobina

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Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic content to this cocktail. Its name comes from the thick syrup -similar to molasses-, that is extracted from the algarrobo tree abundant in the northern ...

06:54PM March 15, 2018 - by: itisclaudio


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It's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.

07:34AM August 07, 2017 - by: anika854


Anticucho de corazon

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Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may ...

01:40PM August 01, 2017 - by: itisclaudio