Peruvian Cuisine 183

Name Cuisine Photo
Arroz Chaufa De Mariscos
Peruvian version of seafood fried rice
Arroz Con Leche
Traditional rice pudding made with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn ...
Arroz Con Mariscos
Peruvian seafood paella or rice with seafood and aji amarillo (yellow chili). It usually has fish, mussels, squid and scallops.
Arroz Con Pato
This Peruvian-style arroz con Pato gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb ...
Arroz Con Pollo
Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro ...
Arroz Tapado
In this popular rice dish, layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs.
Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in ...
Bistec A Lo Pobre
Bistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic elements of bistec a lo pobre are steak, fried potatoes, fried onions, and fried eggs. The name roughly translates to "poor man's ...
Cachina is a Peruvian alcoholic beverage made of must (young wine)
Caigua Rellena
Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread