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Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and ...
06:00AM February 22, 2015 - by: itisclaudio
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Traditional rice pudding made with milk, sugar, orange peel, raisins, cloves, sweetened condensed milk, cinnamon, and vanilla and sometimes shredded coconut and (more rarely) brazil nuts can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with it is known ...
05:27PM November 28, 2016 - by: itisclaudio
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This Peruvian-style arroz con Pato gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. Cooked with chicken ...
05:00AM September 30, 2014 - by: photofood
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Popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish.
09:31PM August 31, 2017 - by: itisclaudio
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Two common staples of Peruvian cuisine that are sometime served as one dish. "Arroz con pollo" is a popular Peruvian chicken and rice dish. The rice has a rich, green color because is cooked with cilantro and the appetizer, "Papa a la huancaina", is boiled ...
10:10PM May 28, 2018 - by: itisclaudio