Monegasque Cuisine

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Barbajuan

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(Monegasque)

It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.

09:19AM January 21, 2018 - by: anika854

Pastilla

Besṭila

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(Monegasque) (Spanish-andalusian)

It is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

09:38AM January 21, 2018 - by: anika854

Pissaladiere

Pissaladina

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(French) (Monegasque)

It is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also ...

07:33AM July 08, 2018 - by: anika854

Socca

Farinata

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(Italian) (Monegasque)

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in ...

07:32AM July 08, 2018 - by: anika854

Stocafi

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(French) (Monegasque)

Stocafi is a seafood stew with a very Provençal assortment. It is a tasty with a dish of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables is a local delicacy. It unique traditional dishes, and this fish stew is ...

07:34AM July 08, 2018 - by: anika854

Swiss Chard Pie

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(French) (Monegasque)

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry. LIne a ...

07:32AM July 08, 2018 - by: anika854

Zucchini Stuffed Zucchini Blossoms

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(French) (Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, ...

07:34AM July 08, 2018 - by: anika854