Italian Cuisine

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Olive oil

(Italian) (0 ) (1 )

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a …

06:49PM June 04, 2022 - by: itisclaudio

Orecchiette

(Italian) (0 ) (1 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, …

03:28PM July 01, 2016 - by: asma

Orzo

Risoni

(Italian) (0 ) (1 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in …

10:56AM January 05, 2018 - by: anika854

Ossobuco

Osso buco

(Italian) (0 ) (2 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version …

12:00AM September 26, 2014 - by: foodmaster

Panbrioche

(Italian) (0 ) (1 )

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

05:10AM May 14, 2020 - by: anika854

Pandoro

Pan D'oro

(Italian) (0 ) (1 )

A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section. It is often served dusted with vanilla scented icing …

04:53AM January 29, 2017 - by: eemia21

Pane Di Altamura

(Italian) (0 ) (1 )

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semola from the Altamura area of the Provincia di Bari, in the Apulia region.

05:53AM May 14, 2020 - by: anika854

Panettone

(Italian) (0 ) (1 )

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a …

03:20PM August 14, 2018 - by: itisclaudio

Panfocaccia

(Italian) (0 ) (1 )

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's well known in several other countries; there are different panfocaccia throughout Italy's regions, and it is also made by the Italian diaspora …

05:57AM May 14, 2020 - by: anika854

Panini

(Italian) (0 ) (1 )

Grilled sandwich made from bread other than sliced bread. In many English-speaking countries, a panini (Italian pronunciation: from Italian, meaning "small bread, bread roll") https://en.wikipedia.org/wiki/P…

07:52PM April 21, 2016 - by: itisclaudio

Panna Cotta

(Italian) (0 ) (1 )

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with, coffee, vanilla, or other flavorings. Wikipedia

10:44PM May 14, 2018 - by: itisclaudio

Panpepato

(Italian) (0 ) (1 )

Panpepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Ciociaria. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients …

08:51PM April 25, 2017 - by: itisclaudio

Panzanella

Panmolle

(Italian) (0 ) (2 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular …

02:44PM July 01, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 ) (1 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room …

10:26AM June 30, 2016 - by: asma

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 ) (1 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west …

11:24AM November 02, 2020 - by: itisclaudio

Passatelli

(Italian) (0 ) (1 )

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.

04:36AM February 28, 2017 - by: anika854

Pasta E Fagioli

(Italian) (0 ) (1 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely …

10:50AM June 30, 2016 - by: asma

Pastina

(Italian) (0 ) (1 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

02:46PM February 09, 2018 - by: anika854

Penia

(Italian) (0 ) (1 )

It s a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

06:17AM March 30, 2017 - by: anika854

Penne Alla Vodka

(Italian) (0 ) (1 )

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon (http://en.wikipedia.org/wiki/Pe…). Vodka sauces have become popular in recent …

12:00AM May 19, 2015 - by: itisclaudio