Indian Cuisine


Aloo Paratha

Aloo Parantha

(0 ) (1 )


It is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed ...

11:22PM May 02, 2018 - by: itisclaudio

Aloo Tikki Chaat

(0 ) (2 )


Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

12:09AM May 03, 2016 - by: itisclaudio

Andhra Chicken Curry

Andra Chicken Curry

(0 ) (3 )


Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients

11:46PM February 04, 2017 - by: itisclaudio



(0 ) (1 )


Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently for breakfast or dinner. It is considered ...

11:15AM July 20, 2015 - by: itisclaudio

Assam Tea

(0 ) (1 )


It is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, ...

03:19AM January 06, 2018 - by: itisclaudio

Awan Bangwi

(0 ) (1 )


This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana ...

11:27AM January 05, 2017 - by: anika854

Badaam Kheer

Badam Kheer

(0 ) (1 )


This sweet dish is popular among several states in the north of India, but it is the mostly made in Punjab. Badaam Kheer is made using almonds, condensed milk, sugar, and saffron.

10:14AM January 05, 2017 - by: anika854

Baingan Bharta

(0 ) (1 )

(Bangladeshi) (Indian) (Pakistani) (-Punjabi-)

It is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled ...

12:42AM April 17, 2018 - by: itisclaudio

Bal Mithai

बाल मिठाई

(0 ) (1 )


It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.

11:32AM January 05, 2017 - by: anika854


(0 ) (1 )

(Bangladeshi) (Indian) (Pakistani)

It is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry ...

09:24AM December 03, 2016 - by: anika854