Indian Cuisine 217

Name Cuisine Photo
Aloo Tikki Chaat
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
Andhra Chicken Curry
Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients
Appam
Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently ...
Assam Tea
It is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea ...
Awan Bangwi
This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture ...
Badaam Kheer
This sweet dish is popular among several states in the north of India, but it is the mostly made in Punjab. Badaam Kheer is made using almonds, condensed milk, sugar, and saffron.
Bal Mithai
It is cooked khoya covered in sugar balls. That is a whole lot of sweet , and is a popular sweet from the Himalayan state of Uttarakhand in India.
Balushahi
It is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and ...
Barfi
It is a dense milk based sweet confectionery from the Indian Subcontinent, a type of mithai. The main ingredients of plain barfis include condensed milk and sugar.
Basundi
It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes ...