Indian Cuisine

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Ghost Pepper

(Indian) (0 ) (1 )

The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. Wikipedia

10:42AM August 31, 2020 - by: itisclaudio

Goan Fish

(Indian) (0 ) (1 )

02:07PM November 12, 2016 - by: itisclaudio

Goan Shrimp Curry

(Indian) (0 ) (1 )

Shrimp cooked in an exotic blend of spices and coconut

12:00AM March 15, 2015 - by: itisclaudio

Goat Biryani

Goat biriyani, Goat biriani

(Indian) (0 ) (1 )

Goat version of the famous biryani dish

08:26PM November 12, 2016 - by: itisclaudio

Goat Korma

(Indian) (0 ) (0 )

Goar korma is a classic spicy Indian curried dish made with braised goat.

07:51PM October 22, 2018 - by: itisclaudio

Gobi Manchurian Gravy

(Indian) (Indian-Chinese) (0 ) (1 )

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

07:27PM November 09, 2017 - by: itisclaudio

Gobi Matar

Gobi Mattar

(Indian) (0 ) (2 )

It is Punjabi style recipe. This is semi dry kind of curry. All the tomato puree and spices get absorbed by the cauliflower and peas. And this makes it so flavorful.

10:57PM September 11, 2018 - by: itisclaudio

Gokul Pithe

(Bangladeshi) (Indian) (0 ) (1 )

Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried dumplings, soaked in thick hot sugar syrup. The filling is mostly of grated …

04:40AM April 30, 2020 - by: atasneem

Gond Ke Laddu

Edible Gum Laddu

(Indian) (0 ) (1 )

Gond Ke Laddu made using edible gum resin (gond), whole wheat flour, heaps of makhana, chironji, various seeds, and enriching dry fruits. It is a uber-healthy snack or dessert option.

04:03AM April 30, 2020 - by: atasneem

Gosht Korma

Bhopali Gosht Korma

(Indian) (0 ) (1 )

Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.

05:47AM March 29, 2018 - by: anika854

Gujiya

Perukiya

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

01:25PM March 28, 2018 - by: anika854

Gulab Jamun

(Indian) (1 ) (3 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose …

11:36AM March 29, 2020 - by: atasneem

Gulkand

Rose Petal Jam

(Indian) (Pakistani) (0 ) (1 )

Gulkand is a sweet preserve of rose petals from India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar

01:24PM August 09, 2020 - by: atasneem

Gundruk

(Indian) (Nepalese) (0 ) (1 )

Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora …

07:29PM May 11, 2020 - by: atasneem

Gutti Vankaya

Stuffed Brinjal Curry, ఆంధ్రా స్పెషల్ గుత్తి …

(Indian) (0 ) (2 )

Gutti Vankaya is an Andhra recipe where eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

02:14PM May 26, 2018 - by: itisclaudio

Hakka Noodles

(Indian) (Indian-Chinese) (0 ) (2 )

Popular indo chinese dish.

03:31PM March 14, 2017 - by: itisclaudio

Halva

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 ) (1 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and …

12:36PM November 28, 2016 - by: anika854

Halwa Poori

Halva Puri

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. …

12:20PM March 31, 2018 - by: anika854

Hara Bhara Kabab

(Indian) (0 ) (1 )

A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.

07:51PM September 11, 2018 - by: itisclaudio

How Can You Get Indori Namkeen in Mumbai?

Indori Namkeen In Mumbai

(Indian) (0 ) (1 )

Imagine the taste of crispy and flavourful Ratlami sev melting in your mouth, transporting you to the bustling market and lively streets of Indore. Now picture a busy, vibrant city like Mumbai, a city that never sleeps. However, …

05:48AM September 04, 2021 - by: IndoreOnline