Chinese Cuisine

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Turnip Cake

Radish Cake

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(Chinese)

It is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the key ...

04:35PM February 25, 2017 - by: anika854

Twice Cooked Pork

回鍋肉

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(Chinese) (Chinese-Sichuan)

also called double cooked pork is a Sichuan-style Chinese dish

03:06PM December 21, 2016 - by: eemia21

White Radish Soup

mooli

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(Chinese)

It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.

07:59AM January 12, 2017 - by: anika854

White Sugar Sponge Cake

White Sugar Cake, White Sug...

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(Chinese)

It is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and soft. The taste ...

04:44PM February 25, 2017 - by: anika854

Whole Fish

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(Chinese)

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it's important for the ...

04:29PM December 31, 2016 - by: anika854

Wontons

馄饨, wantan, wanton, wuntun,...

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(Chinese)

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. http://www.chinahighlights.co...

03:59AM January 26, 2017 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sich...

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(Chinese) (Chinese-Sichuan)

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge ...

10:41PM May 24, 2017 - by: itisclaudio

Wotou

Steamed Corn Bread

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(Chinese)

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

04:24PM March 19, 2017 - by: anika854

Xihongshi Chao Jidan

Stir-fried tomato and scram...

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(Chinese)

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

04:32PM July 29, 2017 - by: itisclaudio

Yi Mein

"longevity Noodles", Sau Mein

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(Chinese)

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is consumed with longevity buns during birthday celebrations.

05:21PM January 17, 2018 - by: Connie

Youtiao

Chinese Crullers

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(Chinese) (Chinese-Cantonese)

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

02:50AM November 10, 2016 - by: itisclaudio

Yuxiang Qiezi

鱼香茄子

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(Chinese) (Chinese-Sichuan)

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.

04:21AM December 05, 2016 - by: itisclaudio

Zhajiangmian

fried sauce noodles, 炸醬麵, 炸...

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(Chinese)

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented soybean paste) https://en.wikipedia.org/wiki...

07:07PM December 04, 2016 - by: eemia21

Zhaliang

炸兩

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(Chinese) (Egyptian) (-Vegetarian-)

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

08:57AM January 31, 2017 - by: anika854

Zongzi

Bakcang, Bacang, Zang, Nom ...

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(Chinese) (-Vegetarian-)

It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

09:44AM February 20, 2017 - by: anika854