Chinese Cuisine 169

Name Cuisine Photo
Wontons With Red Hot ...
Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., ...
Wotou
It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.
Xihongshi Chao Jidan
Stir-fried tomato and scrambled eggs which slightly sweet and sour.
Yi Mein
When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is ...
Youtiao
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.
Yuxiang Qiezi
Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also ...
Zhajiangmian
Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented ...
Zhaliang
It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.
Zongzi
It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.