Bulgarian Cuisine

20

Aspic

Kholodets, studen

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(Bulgarian) (Russian)

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki...

08:29PM February 11, 2017 - by: eemia21

Banitsa

Bulgarian breakfast and des...

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(Bulgarian)

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. https://en.wikipedia.org/wiki...

05:56PM December 04, 2016 - by: eemia21

Bob Chorba

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(Bulgarian)

It is a national Bulgarian dish. It is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

02:23PM December 22, 2017 - by: anika854

Cevapi

Ćevapi, ćevapčići

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(Bulgarian) (Romanian) (Serbian)

It is a grilled dish of minced meat, a type of skinless sausage.

06:47AM January 20, 2017 - by: anika854

Cozonac

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(Bulgarian) (Romanian)

It is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed together before baking.

01:24PM December 03, 2016 - by: anika854

Gyuvech

Güveç

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(Bulgarian) (Turkish)

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki...

06:02PM December 04, 2016 - by: eemia21

Kebapche

kebapcheta

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(Bulgarian)

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, ...

02:43PM January 10, 2017 - by: eemia21

Korovai

Karavai, Kravai

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(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian)

It is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and ...

03:28PM March 18, 2017 - by: anika854

Ljutenica

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(Bulgarian) (Macedonian) (Serbian)

It is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

08:16PM January 31, 2018 - by: anika854

Mekitsa

Mekike

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(Bulgarian)

It is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.

08:19AM February 09, 2017 - by: anika854