Belarusian Cuisine

24

Amatarski Loaf

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(Belarusian)

It's a most popular snacks of Belarusian. Made with smoked bones ham.

09:28AM November 21, 2017 - by: anika854

Chlodnik

Kholodnik

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(Belarusian)

It's a traditional cold beetroot soup. Made with chicken stock, cucumbers, eggs, dill etc.

02:22AM December 05, 2017 - by: itisclaudio

Chrain

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(Belarusian)

It is a spicy paste made of grated horseradish.

05:26AM July 25, 2017 - by: anika854

Cottage Cheese Sticks

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(Belarusian)

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belarus. And this is a very popular traditional Belarusian snacks.

06:31AM July 24, 2017 - by: anika854

Country Cutlets With Mushrooms

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(Belarusian)

The most traditional dish of Belarusian. They are sautéed with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal!

09:30AM November 21, 2017 - by: anika854

Draniki

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(Belarusian)

It is the national dish of Belarus. Draniki are eaten either salty (as a side dish) or sweet with applesauce, or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons

09:51AM November 23, 2017 - by: anika854

Fish Halki

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(Belarusian)

Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in Belaru. This is one of traditional dish of Belarusian.

06:57AM July 24, 2017 - by: anika854

Gribnoy Soup

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(Belarusian)

This is a special soup of Belarusian. This is served hot or cold with sour cream.

02:28AM December 05, 2017 - by: itisclaudio

Kolduny

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(Belarusian)

The most popular meat dish of Belarusian made with potato fritters with meat.

10:01AM July 20, 2017 - by: anika854

Kutia

Kutya

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(Belarusian) (Polish) (Russian) (Ukrainian)

It is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.

12:51PM January 03, 2018 - by: anika854

Kvas

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(Belarusian)

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

09:32AM November 21, 2017 - by: anika854

Lazanki

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(Belarusian) (Polish)

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.

09:59PM December 04, 2017 - by: itisclaudio

Machanka

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(Belarusian)

It's very popular sauce of Belarussian from different sorts of meat, served with pancakes,

06:13AM July 21, 2017 - by: anika854

Mazurka

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(Belarusian)

It's a very popular and national dessert of Belarusian made with almonds, eggs, butter, flour, sugar.

03:06PM November 12, 2017 - by: anika854

Niamiha Cutlet

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(Belarusian)

It's a very popular dish of Belarusian made with butter, flou, egg

07:11AM July 24, 2017 - by: anika854

Oladi

Oladyi

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(Belarusian) (Russian) (Ukrainian)

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in the batter.

02:29AM December 05, 2017 - by: itisclaudio

Potato Pyzy

Potato Dumplings

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(Belarusian)

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling - a raw meat filling may be ...

06:15AM January 13, 2017 - by: eemia21

Potato Sausage

Potato Kishka

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(Belarusian)

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish. http://www.belarus.by/en/abou...

11:00AM January 10, 2017 - by: eemia21

Ryazhenka

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(Belarusian) (Russian) (Ukrainian)

It is a traditional fermented milk product in Belarus, Russia and Ukraine. It is a variety of yogurt which is made from baked milk by lactic acid fermentation.

08:53PM September 17, 2018 - by: itisclaudio

Samogon

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(Belarusian)

It's a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular alcoholic beverages in the country. Samogon is actually the Belarusian term for moonshine, so using it as a brand name is a little confusing.

09:09AM November 24, 2017 - by: anika854