Argentine Cuisine

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Alfajor

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(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan)

Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay and Argentina, are coated with dark or ...

08:36PM November 21, 2016 - by: itisclaudio

Argentina vs Nigeria

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(Argentine) (Nigerian)

05:50PM June 26, 2018 - by: itisclaudio

Asado

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(Argentine)

The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. It's a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and coke. Common choices are: Chorizos: small pork ...

05:49PM May 19, 2016 - by: itisclaudio

Baked Quinoa Empanadas

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(Argentine)

The great thing about empanadas is that they can be filled with a wide variety of ingredients. And it's really delicious.

05:10AM July 04, 2017 - by: anika854

Berenjena En Escabeche

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(Argentine)

It's a Argentine's traditional dish.

07:45PM July 02, 2017 - by: anika854

Chimichurri

Chimichurri Sauce

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(Argentine)

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is ...

03:38AM November 03, 2015 - by: itisclaudio

Chipa

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(Argentine) (Paraguayan)

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia

08:31PM March 12, 2018 - by: itisclaudio

Chipa Guazu

chipa guazú, Chipa Guasu, c...

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(Argentine) (Paraguayan)

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/pa...

08:46PM March 12, 2018 - by: itisclaudio

Chipa So'o

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(Argentine) (Paraguayan)

It is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

05:36PM February 09, 2018 - by: anika854

Chocotorta

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(Argentine)

Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. (Kahlua is optional if you're after something ...

09:21PM September 13, 2016 - by: itisclaudio

Choripan Con Chimichurri

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(Argentine)

It's a Argentina's dish.

07:54PM July 02, 2017 - by: anika854

Cynar Julep Cocktail

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(Argentine)

It is the most popular Argentine's drink.

05:01AM July 04, 2017 - by: anika854

Deviled Egg

Devilled Eggs, Stuffed Eggs...

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(Argentine) (English)

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main ...

07:00PM November 21, 2016 - by: anika854

Dulce De Batata

Doce De Batata Doce, Marrom...

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(Argentine) (Brazilean) (Chilean) (Paraguayan) (Uruguayan)

It is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it is known as marrom glacê.

06:49PM February 09, 2018 - by: anika854

Dulce De Leche

Manjar

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(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican)

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, ...

07:22PM June 30, 2016 - by: itisclaudio

Empanada

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(Argentine) (Chilean) (Colombian) (Costa Rican) (Ecuadorian)

Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.

10:27PM October 14, 2015 - by: foodmaster

Empanadas De Carne De Res

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(Argentine)

is a traditional recipe from Argentine made with beef, golden raisins.

08:29AM August 22, 2017 - by: anika854

Empanadas Saltenas

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(Argentine)

It's an Argentine's Traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.

08:14AM August 22, 2017 - by: anika854

Grilled Gaucho Steak With Chimichurri

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(Argentine)

It's a Argentina's dish.

08:13PM July 02, 2017 - by: anika854

Humitas

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(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian)

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and a lot of taste in a natural ...

01:59AM March 01, 2017 - by: itisclaudio