Argentine Cuisine 38

Name Cuisine Photo
Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay ...
The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. It's a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and ...
Baked Quinoa Empanadas
The great thing about empanadas is that they can be filled with a wide variety of ingredients. And it's really delicious.
Berenjena En Escabeche
It's a Argentine's traditional dish.
Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the ...
Chipa Guasu
It is a cake made with corn grains, and one of the 70 varieties of “chipa”, a food that is original of Paraguay but also widely eaten in parts of Northeast of Argentina.
Chipa So'o
It is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.
Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. ...
Choripan Con Chimichurri
It's a Argentina's dish.
Cynar Julep Cocktail
It is the most popular Argentine's drink.