Argentine Cuisine 27

Name Cuisine Photo
Alfajor
Consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay ...
Asado
The asado is the most popular social gathering in Argentina and no weekend is truly complete without it. It's a celebration of seared meat and flame, filled with good times and liberally doused with Malbec and Fernet and ...
Baked Quinoa Empanadas
The great thing about empanadas is that they can be filled with a wide variety of ingredients. And it's really delicious.
Berenjena En Escabeche
It's a Argentine's traditional dish.
Chimichurri
Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the ...
Chocotorta
Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. ...
Choripan Con Chimichurri
It's a Argentina's dish.
Cynar Julep Cocktail
It is the most popular Argentine's drink.
Deviled Egg
Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as ...
Dulce De Leche ...
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet ...