Argentine Cuisine

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Fugazza

(Argentine) (0 ) (1 )

Fugazza is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick, soft and airy pizza crust topped with onions, cheese, oregano and sometimes olives.

03:12PM September 22, 2020 - by: itisclaudio

Grilled Gaucho Steak With Chimichurri

(Argentine) (0 ) (1 )

Grilled Gaucho Steak With Chimichurri is a Argentina's dish.

03:13PM July 02, 2017 - by: anika854

Humitas

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

08:59PM February 28, 2017 - by: itisclaudio

Locro

(Argentine) (0 ) (1 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or …

12:44AM December 21, 2017 - by: anika854

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 ) (1 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, …

01:12PM September 22, 2020 - by: itisclaudio

Malbec Wine

(Argentine) (French) (0 ) (1 )

Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing …

09:47AM December 29, 2020 - by: itisclaudio

Matambre

Matambre Arollado, Matambre Relleno

(Argentine) (Uruguayan) (0 ) (1 )

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over …

04:27AM January 29, 2017 - by: eemia21

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 ) (1 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared …

12:12PM February 09, 2018 - by: anika854

Mbeyú

(Argentine) (Paraguayan) (0 ) (1 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Wikipedia

11:32AM April 06, 2018 - by: itisclaudio

Medialunas

(Argentine) (0 ) (1 )

Medialunas are traditional Argentinian sweet croissants. They can be found in panaderias in Buenos Aires and throughout Argentina. Medialunas are occasionally filled with dulce de leche or pastry cream. Medialunas can also be used to make sandwiches or …

09:17AM June 29, 2020 - by: itisclaudio

Milanesa

(Argentine) (Uruguayan) (0 ) (1 )

The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes …

06:23PM April 23, 2021 - by: atasneem

Milanesa A La Napolitana

(Argentine) (0 ) (1 )

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.

03:33AM August 22, 2017 - by: anika854

Milanesa De Berenjenas A La Parmesana

(Argentine) (0 ) (1 )

Milanesa De Berenjenas A La Parmesana is an Argentina's traditional dish.

12:12AM July 04, 2017 - by: anika854

Pascualina

(Argentine) (0 ) (1 )

Pascualina is an Argentian's traditional dish.

12:19AM July 04, 2017 - by: anika854

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 ) (1 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

01:27PM February 09, 2018 - by: anika854

Pastel De Choclo

(Argentine) (Bolivian) (Chilean) (Peruvian) (1 ) (3 )

Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, it is now a typical Argentine, Bolivian,and Peruvian dish. It is also similar to pastel de elote, found …

01:40PM May 18, 2020 - by: itisclaudio

Pastelitos

(Argentine) (0 ) (1 )

Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriotic pride. Flaky puff pastry is filled with sweet quince or sweet potato paste and formed into a flower or pinwheel shape, then deep fried in …

05:37PM September 13, 2016 - by: itisclaudio

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

01:54PM December 25, 2016 - by: itisclaudio

Pollo Al Disco

(Argentine) (0 ) (1 )

Pollo Al Disco is an Argentinian traditional dish.

07:28PM November 28, 2018 - by: itisclaudio

Provoleta

(Argentine) (0 ) (1 )

Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano …

10:44PM November 02, 2015 - by: itisclaudio