American Chinese Cuisine

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Mongolian Beef

(American Chinese) (Chinese) (0 ) (1 )

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

03:11PM August 18, 2017 - by: claudio

Moo Goo Gai Pan

(American Chinese) (0 ) (1 )

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

04:40PM August 18, 2017 - by: claudio

One Pot Beef Broccoli

(American Chinese) (0 ) (1 )

One-pot beef broccoli is an American Chinese dish made with beef, broth, broccoli, soy sauce, brown sugar, sesame oil, corn starch. Beef is marinated and fried in a pan and broccoli is added and then served fresh.

11:20AM August 02, 2020 - by: atasneem

Orange Chicken

(American Chinese) (Chinese) (0 ) (1 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can …

03:19PM August 18, 2017 - by: itisclaudio

Pepper Steak

青椒牛,青椒牛肉, qīngjiāo niúròu,チンジャオロース, chinj…

(American Chinese) (Chinese) (0 ) (1 )

It is consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce.

09:19AM January 08, 2017 - by: anika854

Royal Beef

(American Chinese) (0 ) (1 )

Royal Beef is a deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.

09:16AM January 08, 2017 - by: anika854

Sesame Chicken

(American Chinese) (Chinese) (0 ) (2 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the …

03:22PM August 18, 2017 - by: claudio

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 ) (1 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

04:24PM August 18, 2017 - by: itisclaudio

St. Paul Sandwich

(American) (American Chinese) (0 ) (1 )

The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.

04:05PM August 14, 2018 - by: itisclaudio

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 ) (3 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

03:23PM August 18, 2017 - by: claudio

Sweet Roll

Sweet bun

(American Chinese) (0 ) (1 )

yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.

09:25AM January 08, 2017 - by: anika854

Szechuan Beef

(American Chinese) (Chinese-cantonese) (Chinese-Sichuan) (0 ) (1 )

Szechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of beef and vegetables, all tossed in a sweet and savoury sauce. and …

01:56AM January 05, 2021 - by: atasneem

Szechuan Chicken

(American Chinese) (Chinese-cantonese) (Chinese-Sichuan) (0 ) (1 )

Szechuan chicken is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of boneless chicken and vegetables, all tossed in a sweet and savory sauce. …

10:42AM December 26, 2020 - by: itisclaudio

Wonton Soup

(American Chinese) (Chinese) (0 ) (1 )

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.

06:46AM December 28, 2020 - by: itisclaudio

Wonton Strips

(American Chinese) (0 ) (1 )

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

03:42PM September 17, 2018 - by: itisclaudio

Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵

(American) (American Chinese) (0 ) (1 )

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

02:21PM May 06, 2020 - by: itisclaudio