Algerian Cuisine 4

Name Cuisine Photo
Ghoriba
It is a type of cookie prepared in the Maghreb and other parts of the Middle East. It is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.
Harissa
It is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or ...
Maghrebi Mint Tea
It is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.
Usban
It is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.