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Harissa
هريسة, Harissa sauce (Algerian) (Libyan) (Moroccan) (...)
chili pepper, red peppers, baklouti pepper, serrano peppers, spices, garlic paste, coriander seed, saffron, rose, caraway, oil
Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya, Algeria, and Morocco.
Modified Sept. 29, 2020
Created April 8, 2018 by: itisclaudio
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Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These …
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by atasneem (0 ) Public: Users can add dishes
Algeria is a country in North Africa. There is much wide range of foods prepared in Algeria. People in Algeria …
