Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is slow grilled over warm coals to bring out its natural sweetness. Sometimes the pork will be marinated in coconut milk or garlic -- no two bai sach chrouks are ever exactly the same. The grilled pork is served over a hearty portion of broken rice, with ...
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Photo credit: http://noveltybuffs.com/2015/01/what-is-cambodian-food/
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