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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=89",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=87",
"results": [
{
"name": "Damper",
"othernames": "",
"ingredients": "wheat flour, water",
"description": "Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.",
"uri": "https://worldfood.guide/dish/damper"
},
{
"name": "Dampfnudel",
"othernames": "",
"ingredients": "flour, yeast, butter, eggs",
"description": "This is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany. https://en.wikipedia.org/wiki/Dampfnudel",
"uri": "https://worldfood.guide/dish/dampfnudel"
},
{
"name": "Dandan Noodles",
"othernames": "Dan Dan Noodles, 担担面",
"ingredients": "noodles, preserved vegetables, chili oil, sichuan pepper, minced pork, scallions",
"description": "Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia",
"uri": "https://worldfood.guide/dish/dandan_noodles"
},
{
"name": "Danger Dog",
"othernames": "Bacon-wrapped Hot Dog",
"ingredients": "hot dog, bacon, hot dog bun, various toppings",
"description": "Danger Dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog.",
"uri": "https://worldfood.guide/dish/danger_dog"
},
{
"name": "Danggit",
"othernames": "Tuyo, Tuyô, Bilad",
"ingredients": "fish",
"description": "Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also \"boneless\" variants which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time.",
"uri": "https://worldfood.guide/dish/danggit"
},
{
"name": "Dango",
"othernames": "団子, Japanese dumplings",
"ingredients": "rice flour, ",
"description": "Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. \n\nhttps://en.wikipedia.org/wiki/Dango",
"uri": "https://worldfood.guide/dish/dango"
},
{
"name": "Danish Pastry",
"othernames": "",
"ingredients": "wheat flour, butter, milk, eggs, yeast",
"description": "Danish Pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.",
"uri": "https://worldfood.guide/dish/danish_pastry"
},
{
"name": "Dankful Beer",
"othernames": "",
"ingredients": "",
"description": "Dankful is an IPA - American style beer with 7.4% Alcohol by volume (ABV) and 55 IBU. Brewed bySierra Nevada Brewing Co. California, United States.",
"uri": "https://worldfood.guide/dish/dankful-beer"
},
{
"name": "Danpatjuk",
"othernames": "Sweet Red Bean Porridge",
"ingredients": "sugar, salt, cinnamon powder, red bean",
"description": "It is Korean dessert which incredibly sweet and velvety smooth, the sticky rice flour adds a dense, slightly granular consistency that makes it delicious.",
"uri": "https://worldfood.guide/dish/danpatjuk"
},
{
"name": "Danzi Noodles",
"othernames": "Ta-a noodles, Slack Season danzai noodles, 擔仔麵, Slack Season Ta-a Noodles",
"ingredients": "chinese wheat noodles, shrimps, coriander, taiwanese meat sauce, garlic",
"description": "The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.",
"uri": "https://worldfood.guide/dish/danzi_noodles"
},
{
"name": "Daoud Bacha",
"othernames": "",
"ingredients": "meat, raisins, bread, onions",
"description": "Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.",
"uri": "https://worldfood.guide/dish/daoud_bacha"
},
{
"name": "Daraba",
"othernames": "",
"ingredients": "vegetables, peanut butter",
"description": "Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.",
"uri": "https://worldfood.guide/dish/daraba"
},
{
"name": "Dariole",
"othernames": "",
"ingredients": "puff pastry, almond cream",
"description": "The dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.",
"uri": "https://worldfood.guide/dish/dariole"
},
{
"name": "Dark 'N' Stormy",
"othernames": "",
"ingredients": "ginger beer, rum, alcohol",
"description": "Dark 'n' Stormy is a highball cocktail made with dark rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.",
"uri": "https://worldfood.guide/dish/dark_n_stormy"
},
{
"name": "Dark Rye Bread",
"othernames": "Rúgbrauð, Þrumari, Thunder Bread, Pot Bread",
"ingredients": "flour, salt, sugar",
"description": "It is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring.The bread is crustless, dark and very dense, usually rather sweet, and keeps for a long time.",
"uri": "https://worldfood.guide/dish/dark_rye_bread"
},
{
"name": "Date And Walnut Loaf",
"othernames": "",
"ingredients": "dates, walnuts, treacle, sugar",
"description": "Date And Walnut Loaf is a traditional cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown color.Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.",
"uri": "https://worldfood.guide/dish/date_and_walnut_loaf"
},
{
"name": "Date Honey",
"othernames": "Date Syrup, Date Molasses, Rub",
"ingredients": "dates",
"description": "Date Honey is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in North African and Middle Eastern cooking.",
"uri": "https://worldfood.guide/dish/date_honey"
},
{
"name": "Datemaki",
"othernames": "伊達巻",
"ingredients": "eggs, soft fish cake, dashi stock, sugar, soy sauce, salt",
"description": "Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). \n\nDatemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the big difference is that datemaki includes a square white fish cake called hanpen. (はんぺん).\n\n\n\nhttp://www.justonecookbook.com/datemaki-sweet-rolled-omelette/",
"uri": "https://worldfood.guide/dish/datemaki"
},
{
"name": "Date Nut Bread",
"othernames": "",
"ingredients": "baking soda, butter, sugar, flour, nuts, dates",
"description": "Date Nut Bread is a popular food of Tanzania which is usually eaten during Breakfast. It is made with baking soda, butter, sugar, flour, nuts, dates. This bread is very nutritious, tasty, and very moist in texture.",
"uri": "https://worldfood.guide/dish/date_nut_bread"
},
{
"name": "Date Square",
"othernames": "Matrimonial Cake",
"ingredients": "dates, oatmeal",
"description": "Date Square is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In Western Canada, it is known as Matrimonial Cake.It is often found in coffee shops as a sweet snack food. There can be nuts added to the base layer or crumb topping. There can be candied peel added to the date stuffing for a contrasting texture.",
"uri": "https://worldfood.guide/dish/date_square"
}
]
}