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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=60",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=58",
"results": [
{
"name": "Chazuke",
"othernames": "Ochazuke, 茶漬け, ちゃづけ",
"ingredients": "green tea, dashi, rice, milk, cereal",
"description": "Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make.\n\n\nhttps://en.wikipedia.org/wiki/Chazuke",
"uri": "https://worldfood.guide/dish/chazuke"
},
{
"name": "Chè",
"othernames": "",
"ingredients": "mung beans, black-eyed peas, kidney beans, tapioca, jelly, fruit, coconut cream",
"description": "Chè refers to any sweet pudding or dessert soup, which usually gets covered in jellied or dried fruit toppings.Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract.",
"uri": "https://worldfood.guide/dish/che"
},
{
"name": "Chebureki",
"othernames": "",
"ingredients": "lamb or beef",
"description": "A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling in a half-moon shape.",
"uri": "https://worldfood.guide/dish/chebureki"
},
{
"name": "Chechebsa",
"othernames": "Kita Firfir, Kita Fitfit",
"ingredients": "bread",
"description": "Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey.\n\nIt is generally made with shredded flat bread, spiced clarified butter (called niter kibbeh in Amharic or tesmi in Tigrinya), and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flat bread being used: the sour-dough injera (or taita) and the unleavened kitcha (kita in Amharic).",
"uri": "https://worldfood.guide/dish/chechebsa"
},
{
"name": "Cheddar Cheese",
"othernames": "",
"ingredients": "milk",
"description": "Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.",
"uri": "https://worldfood.guide/dish/cheddar_cheese"
},
{
"name": "Chee Cheong Fun",
"othernames": "",
"ingredients": "noodles",
"description": "Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey with maltose.",
"uri": "https://worldfood.guide/dish/chee_cheong_fun"
},
{
"name": "Cheese",
"othernames": "",
"ingredients": "milk",
"description": "Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Wikipedia",
"uri": "https://worldfood.guide/dish/cheese"
},
{
"name": "Cheeseburger",
"othernames": "",
"ingredients": "bread, beef, cheese",
"description": "A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The cheese is normally added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, or bacon; examples of less common toppings might be spinach or olives.\n\nIn fast food restaurants, the cheese used is normally processed cheese, but essentially any other meltable cheeses may be used—common examples include cheddar, Swiss, mozzarella, blue Cheese, and pepper jack. Very soft/wet cheeses that melt poorly—like cream cheese, cottage cheese, or ricotta—are very unusual, and very hard/dry cheeses like Parmigiano-Reggiano (or its imitation, \"parmesan\") would rarely be used in quantities sufficient to be a recognizable topping as opposed to a seasoning.\n\nhttps://en.wikipedia.org/wiki/Cheeseburger",
"uri": "https://worldfood.guide/dish/cheeseburger"
},
{
"name": "Cheesecake",
"othernames": "cheese cake",
"ingredients": "cream cheese, sugar, eggs",
"description": "Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, cookies, fruit sauce, and/or chocolate syrup. \n\nCheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.",
"uri": "https://worldfood.guide/dish/cheesecake"
},
{
"name": "Cheese Fries",
"othernames": "Cheesy Chips, Chips And Cheese",
"ingredients": "french fries, cheese",
"description": "It is an American fast-food dish, consisting of French fries covered in cheese with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner time meal.",
"uri": "https://worldfood.guide/dish/cheese_fries"
},
{
"name": "Cheese Garlic Bread",
"othernames": "",
"ingredients": "italian baguette, parmesan, mozzarella, garlic, parsley, italian seasoning.",
"description": "Cheese Garlic Bread is made with toasted bread slices topped with molten cheese, garlic and parsley. This dish can easily be counted as one of the most popular and loved recipes across the world. This is a quick and easy recipe that can be served as a quick breakfast, as a starter, with any soup or your favourite pasta dishes like Sun-Dried Tomato & Pesto Pasta or White Sauce Pasta.",
"uri": "https://worldfood.guide/dish/cheese_garlic_bread"
},
{
"name": "Cheese Straw",
"othernames": "",
"ingredients": "flour, butter, salt, cheddar cheese, cayenne pepper",
"description": "Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cheese_straw",
"uri": "https://worldfood.guide/dish/cheese_straw"
},
{
"name": "Cheesy Baked Eggs",
"othernames": "",
"ingredients": "eggs, butter, cheese, salt, flour",
"description": "Cheesy Baked Eggs is prepared with egg, butter, cheese, salt, flour. It is very easy to prepare and takes less time. It tastes delicious and it is very healthy as well. It can be eaten during breakfast and dinner.",
"uri": "https://worldfood.guide/dish/cheesy_baked_eggs"
},
{
"name": "Cheesy Funeral Potatoes",
"othernames": "",
"ingredients": "chicken, flakes, potatoes, oil, cheese",
"description": "It’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, these creamy and crunchy potatoes is very popular. While traditional versions call for hash browns, wIt is a mixture of mashed potatoes, along with a serious amount of cheese and a buttery corn flake topping. This dish can be served in sombre occasions.\n\nsource url:http://12tomatoes.com/cheesy-funeral-potatoes-video/",
"uri": "https://worldfood.guide/dish/cheesy_funeral_potatoes"
},
{
"name": "Cheesy Kimchi Fried Rice",
"othernames": "",
"ingredients": "rice, cheese, kimchi, eggs",
"description": "We know that Kimchi has been proclaimed as one of the healthiest foods in the world that makes this awesome. kimchi is the last resort if we run out of food since we just store it in our refrigerator. So here's a way how to make yummy dish from our leftover kimchi. Sauteed with onions and green chili, mixed with rice and topped with eggs and cheese, you can also add some meat or tuna flakes with it to make it more exciting.",
"uri": "https://worldfood.guide/dish/cheesy_kimchi_fried_rice"
},
{
"name": "Cheesymite Scroll",
"othernames": "",
"ingredients": "flour, water, vegemite, cheese",
"description": "Cheesymite Scroll is a baked food item commonly found at Bakers Delight and Brumby's bakeries. It consists of a spiral of baked bread similar to a pain aux raisin with vegemite and cheese in place of raisins. Cheesymite scrolls are available for purchase at various chain bakeries and supermarkets in their region of origin and are also homebaked.\n\nhttps://en.wikipedia.org/wiki/Cheesymite_scroll",
"uri": "https://worldfood.guide/dish/cheesymite_scroll"
},
{
"name": "Chelow Kabab",
"othernames": "Chelo kabab, چلوکباب",
"ingredients": "rice, butter, salt",
"description": "It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.",
"uri": "https://worldfood.guide/dish/chelow_kabab"
},
{
"name": "Chelsea Bun",
"othernames": "",
"ingredients": "yeast dough, lemon zest, cinnamon, sugar",
"description": "Chelsea Bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.Prior to being rolled into a square spiral shape, the dough is spread with a mixture of currants, brown sugar and butter.",
"uri": "https://worldfood.guide/dish/chelsea_bun"
},
{
"name": "Cherry Blossom Meat",
"othernames": "Horse Meat, Sakura Niku",
"ingredients": "horse meat, salt, soy sauce",
"description": "Cherry Blossom Meat is horse meat. It is usually eaten raw or it is served as sushi. the horsemeat can be seasoned with salt and served with soy sauce. It is originated from Japan.",
"uri": "https://worldfood.guide/dish/cherry_blossom_meat"
},
{
"name": "Cherry Cheese Pie",
"othernames": "",
"ingredients": "cream cheese, condensed milk, graham cracker crust, vanilla extract, cherry filing, lemon juice",
"description": "Cherry Cheese Pie is similar to cherry pie. It is prepared with cream cheese, condensed milk, graham cracker crust, vanilla extract, cherry filling, lemon juice. Many people make this pie during thanksgiving.",
"uri": "https://worldfood.guide/dish/cherry_cheese_pie"
}
]
}