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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=45",
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"results": [
{
"name": "Bundi Ka Raita Recipe In Hindi",
"othernames": "Bundi Ka Raita Recipe In Hindi, Raita Banane Ki Vidhi",
"ingredients": "bundi ka raita recipe in hindi, bundi ka raita kaise banaen, bundi ka raita banane ki vidhi, bundi ka raita nishamadhulika, bundi ka raita recipe, bundi ka raita cookingshooking, bundi ka raita recipe in hindi cookingshooking, bundi ka raita recipe in hindi bharatzkitchen",
"description": "Bundi Ka Raita Recipe in Hindi, Raita Banane Ki Vidhi \r\nhttps://www.youtube.com/watch?v=HiRlxRDl3QA\r\n\r\nbundi ka raita recipe in hindi,\r\nbundi ka raita kaise banaen,\r\nbundi ka raita banane ki vidhi,\r\nbundi ka raita nishamadhulika,\r\nbundi ka raita recipe,\r\nbundi ka raita cookingshooking,\r\nbundi ka raita recipe in hindi cookingshooking,\r\nbundi ka raita recipe in hindi bharatzkitchen,\r\nbundi ka raita banane ki recipe,\r\nbundi ka raita by madhura,\r\nbundi ka raita bharatzkitchen,\r\nbundi ka raita by kunal kapoor,\r\nbundi ka raita by sanjeev kapoor,\r\nbundi ka raita by kabita's,\r\nbundi ka raita banana,\r\nbundi ka rayta,\r\nrecipe of bundi ka raita,\r\nchach bundi ka raita,\r\nbundi ka chatpata raita,\r\nchachi bundi ka raita,\r\nsapne mein bundi ka raita dekhna,\r\nbundi dahi ka raita,\r\nfiki bundi ka raita,\r\nghar par bundi ka raita kaise banaye,\r\nbundi ka raita hebbars kitchen,\r\nbundi ka raita hotel style,\r\nbundi ka raita hindi mein,\r\nbundi ka raita hindi,\r\nbundi ka raita in hindi,\r\nbundi ka raita in marathi,\r\nbundi ka raita recipe in hindi nisha madhulika,\r\nbundi ka raita recipe in hindi sanjeev kapoor,\r\nbundi ka raita recipe in marathi,\r\nbundi ka raita ki recipe,\r\nbundi ka raita kaise,\r\nlassi se bundi ka raita,\r\nbundi ka raita meetha,\r\nbundi ka khatta meetha raita,\r\nbundi ka raita nisha madhulika,\r\nbundi pyaj ka raita,\r\nbundi ka raita restaurant style,\r\nbundi ka raita simple,\r\nbundi ka special raita,\r\nbundi ka raita tadke wala,\r\ntikhi bundi ka raita,\r\nbundi ka raita banane ka tarika",
"uri": "https://worldfood.guide/dish/bundi_ka_raita_recipe_in_hindi"
},
{
"name": "Bundiya",
"othernames": "Boondi",
"ingredients": "gram flour, sugar, rice flour, baking soda, ghee, color",
"description": "Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it is ready to serve.",
"uri": "https://worldfood.guide/dish/bundiya"
},
{
"name": "Bundner Nusstorte",
"othernames": "Bündner Nusstorte, Engadiner Nusstorte",
"ingredients": "shortcrust pastry, sugar, cream, milk, nuts",
"description": "Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.",
"uri": "https://worldfood.guide/dish/bundner_nusstorte"
},
{
"name": "Bundt Cake",
"othernames": "",
"ingredients": "flour, sugar, eggs",
"description": "It is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.",
"uri": "https://worldfood.guide/dish/bundt_cake"
},
{
"name": "Bungeoppang",
"othernames": "",
"ingredients": "wheat flour, red bean paste, salt, baking soda, white sugar, vegetable oil, sweet red beans",
"description": "This is a fish-shaped pastry stuffed with sweetened red bean paste. It is one of the most common winter street food in Korea. It is often sold at street stalls, grilled in an appliance similar to a waffle iron, but with fish-shaped molds. Although red bean paste is the standard filling, many bungeo-ppang that are sold as street food are filled with pastry cream (called \"choux-cream\" in Korea), pizza toppings, chocolate, and so on.",
"uri": "https://worldfood.guide/dish/bungeoppang"
},
{
"name": "Bunny Chow",
"othernames": "Kota",
"ingredients": "bread",
"description": "Bunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called a kota (\"quarter\"), a name it shares with spatlo, a South African dish that evolved from the bunny chow. https://en.wikipedia.org/wiki/Bunny_chow",
"uri": "https://worldfood.guide/dish/bunny_chow"
},
{
"name": "Buñuelo",
"othernames": "",
"ingredients": "",
"description": "Buñuelo are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas dish in Colombia.",
"uri": "https://worldfood.guide/dish/bunuelo"
},
{
"name": "Bunuelo De Molde",
"othernames": "Bunuelo De Viento",
"ingredients": "",
"description": "deep fried sweet dough",
"uri": "https://worldfood.guide/dish/bunuelo_de_molde"
},
{
"name": "Buñuelos",
"othernames": "",
"ingredients": "flour, eggs, sugar, anise, milk",
"description": "Buñuelos is a deep-fried dough sold mostly sold as street food in Bolivia normally accompanied of a beverage called Api",
"uri": "https://worldfood.guide/dish/bunuelos"
},
{
"name": "Burghul Banadoura",
"othernames": "",
"ingredients": "burghul, onions",
"description": "Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes",
"uri": "https://worldfood.guide/dish/burghul_banadoura"
},
{
"name": "Burgoo",
"othernames": "Roadkill Soup",
"ingredients": "meats, vegetables",
"description": "Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South. \n\nBurgoo making in Kentucky often serves as a social event, in which each attendee brings one or more ingredients. In Kentucky and surrounding states such as Indiana, burgoo is often used for fund-raising for schools. \n\n\n\nhttps://en.wikipedia.org/wiki/Burgoo",
"uri": "https://worldfood.guide/dish/burgoo"
},
{
"name": "Buridda",
"othernames": "",
"ingredients": "broth, tomatoes, fish",
"description": "This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in texture to a stew. https://en.wikipedia.org/wiki/Buridda",
"uri": "https://worldfood.guide/dish/buridda"
},
{
"name": "Bürli",
"othernames": "",
"ingredients": "wheaten flour, yeast, water",
"description": "Bürli are small breads served for breakfast or at BBQ parties.\r\n\r\n\r\n\r\n\r\nhttp://www.about.ch/culture/food/index.html",
"uri": "https://worldfood.guide/dish/burli"
},
{
"name": "Burma Circles Baklava",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/burma_circles_baklava"
},
{
"name": "Burmese Biryani",
"othernames": "Biriyani, biriani, buriyani, breyani,briani",
"ingredients": "rice, indian spices, vegetables, meat or egg, yoghurt",
"description": "When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance of yesterday’s ambrosia, but it was still tasty!\n\n\nhttps://migrationology.com/burmese-cuisine-food-bite-of-burma/",
"uri": "https://worldfood.guide/dish/burmese_biryani"
},
{
"name": "Burmese Khowsuey",
"othernames": "",
"ingredients": "boiled rice noodles, coconut milk, oil",
"description": "This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the dish a unique texture and a really unforgettable flavour.\n\nsource url: http://www.tarladalal.com/Burmese-Khowsuey-4953r",
"uri": "https://worldfood.guide/dish/burmese_khowsuey"
},
{
"name": "Burrito",
"othernames": "",
"ingredients": "tortilla, cheese, meat, beans, rice",
"description": "Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical \"wrap\". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce on the outside (A wet burrito)",
"uri": "https://worldfood.guide/dish/burrito"
},
{
"name": "Busch Beer",
"othernames": "",
"ingredients": "beer, alcohol",
"description": "Busch is an \"American Adjunct Lager\" style beer with 4.3% ABV. It is brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 114 calories.",
"uri": "https://worldfood.guide/dish/busch_beer"
},
{
"name": "Busch Ice Beer",
"othernames": "",
"ingredients": "beer",
"description": "Busch Ice is an \"American Lager\" style beer with 5.9% ABV. It is brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz: 173 calories | 4.2 g carbs",
"uri": "https://worldfood.guide/dish/busch-ice-beer"
},
{
"name": "Busch Light Apple beer",
"othernames": "",
"ingredients": "beer, apple, alcohol",
"description": "Busch Light Apple is a seasonal beer of the \"light lager\" style with 4.1% alcohol by volume (ABV) brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains 130 calories.",
"uri": "https://worldfood.guide/dish/busch-light-apple-beer"
}
]
}