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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=311",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=309",
"results": [
{
"name": "Warabimochi",
"othernames": "",
"ingredients": "bracken starch, kinako",
"description": "Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).",
"uri": "https://worldfood.guide/dish/warabimochi"
},
{
"name": "Warak Arish",
"othernames": "Warak Enab",
"ingredients": "grape leaves, rice, meat",
"description": "Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.",
"uri": "https://worldfood.guide/dish/warak_arish"
},
{
"name": "Warbat",
"othernames": "Shaabiyat",
"ingredients": "phyllo dough, butter, milk, cream, lemon, corn starch, sugar",
"description": "Warbat also is known as Shaabiyat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with custard though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken.",
"uri": "https://worldfood.guide/dish/warbat"
},
{
"name": "Warm Mango And Prawn Salad",
"othernames": "",
"ingredients": "mango, prawn, snow peas, vietnamese mint, oil",
"description": "This dish relies on the mango being semi-ripe so as to add a little sweetness, just enough softness from its texture and a hint of sourness. The French mustard in the dressing is a nod to the history of French colonization of Vietnam. Serve as part of a shared meal.\n\nSource url: http://www.sbs.com.au/food/recipes/warm-mango-and-prawn-salad",
"uri": "https://worldfood.guide/dish/warm_mango_and_prawn_salad"
},
{
"name": "Warqa",
"othernames": "Moroccan Pastry",
"ingredients": "flour, oil, salt, water",
"description": "Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made from flour with oil, salt and water added to it.\r\nhttps://www.cooksinfo.com/warqa",
"uri": "https://worldfood.guide/dish/warqa"
},
{
"name": "Wasakaka",
"othernames": "Guasacaca",
"ingredients": "avocados, citrus juice, parsley, garlic, chilli peppers",
"description": "Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients and predate the guasacaca sauce.",
"uri": "https://worldfood.guide/dish/wasakaka"
},
{
"name": "Wasp Rice Crackers",
"othernames": "Jibachi Senbei",
"ingredients": "water, eggs, rice flour, wasp. sugar, salt, oil, sesame seeds, soy sauce",
"description": "Wasp rice crackers which are also called Jibachi Senbei are Japanese crackers. They are prepared with water, eggs, rice flour, wasp. sugar, salt, oil, sesame seeds, soy sauce. They are very famous and sold in many stores and street vendors.",
"uri": "https://worldfood.guide/dish/wasp_rice_crackers"
},
{
"name": "Wat",
"othernames": "Tsebhe, We̠t’, Wot",
"ingredients": "meat, vegetables, niter kibbeh, spices",
"description": "Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.",
"uri": "https://worldfood.guide/dish/wat"
},
{
"name": "Watalappan",
"othernames": "",
"ingredients": "eggs, sugar, coconut milk, cinnamon, cardamom, nutmeg",
"description": "It is very popular with Sri Lankan Muslims, is a must for their religious festivals. It’s a rich steamed egg custard made with Kitul jaggery, coconut milk and spices like cinnamon, cardamom and nutmeg. Air bubbles keep the thick dessert from getting too heavy.",
"uri": "https://worldfood.guide/dish/watalappan"
},
{
"name": "Water Chestnut Cake",
"othernames": "马蹄糕, 馬蹄糕",
"ingredients": "water, chestnut, sugar",
"description": "Water Chestnut Cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible.\n\nhttps://en.wikipedia.org/wiki/Water_chestnut_cake",
"uri": "https://worldfood.guide/dish/water_chestnut_cake"
},
{
"name": "Watergate Salad",
"othernames": "Pistachio Delight, Shut The Gate Salad, Green Goop, Green Fluff, Green Stuff",
"ingredients": "pistachio pudding, canned pineapple, cool whip, marshmallows",
"description": "Watergate Salad is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, and marshmallows. It is very quick to prepare, the ingredients are combined and it can be chilled if desired",
"uri": "https://worldfood.guide/dish/watergate_salad"
},
{
"name": "Waterzooi",
"othernames": "",
"ingredients": "fish or chicken, vegetable broth, egg yolks, cream",
"description": "Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms \"sode\", \"zo(o)de\" and \"soot\", words referring to the act of boiling or the ingredients being boiled.",
"uri": "https://worldfood.guide/dish/waterzooi"
},
{
"name": "Wedding Cabbage",
"othernames": "",
"ingredients": "cabbage, meat",
"description": "It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.",
"uri": "https://worldfood.guide/dish/wedding_cabbage"
},
{
"name": "Weihnachtsgans",
"othernames": "Roasted Goose",
"ingredients": "",
"description": "Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions, especially for Christmas Eve.",
"uri": "https://worldfood.guide/dish/weihnachtsgans"
},
{
"name": "Weisswurst",
"othernames": "Weißwurst, white sausage",
"ingredients": "pork, onions, vegetables, spices, herbs",
"description": "The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated in water and needs to be enjoyed very fresh.",
"uri": "https://worldfood.guide/dish/weisswurst"
},
{
"name": "Welf Pudding",
"othernames": "Guelph Pudding",
"ingredients": "milk, vanilla, egg whites, sugar, white wine lemon juice",
"description": "Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with a yellow layer of wine sauce made of beaten egg yolk, white wine, and a little lemon juice.",
"uri": "https://worldfood.guide/dish/welf_pudding"
},
{
"name": "Welsh Cake",
"othernames": "Welshcakes, bakestones",
"ingredients": "dough",
"description": "Cakes made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick.\n\nWelsh cakes are served hot or cold dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered.",
"uri": "https://worldfood.guide/dish/welsh_cake"
},
{
"name": "Welsh Cheese",
"othernames": "",
"ingredients": "strong cheese, butter, worcestershire sauce, dry mustard, flour, pepper, beer, bread",
"description": "Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.",
"uri": "https://worldfood.guide/dish/welsh_cheese"
},
{
"name": "Welsh Rabbit",
"othernames": "bread, unsalted butter, all purpose flour, porter, whole milk, dry mustard, cheddar cheese, egg yolk",
"ingredients": "bread and cheddar cheese",
"description": "Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.",
"uri": "https://worldfood.guide/dish/welsh_rabbit"
},
{
"name": "Welsh Rarebit",
"othernames": "Welsh rabbit",
"ingredients": "cheese, beer, cream, mustard, butter",
"description": "Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread.The names of the dish originate from 18th-century Britain.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Welsh_rarebit",
"uri": "https://worldfood.guide/dish/welsh_rarebit"
}
]
}