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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=293",
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"results": [
{
"name": "Tea",
"othernames": "Hot Tea",
"ingredients": "",
"description": "Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. Wikipedia",
"uri": "https://worldfood.guide/dish/tea"
},
{
"name": "Teacake",
"othernames": "",
"ingredients": "flour",
"description": "Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made with milk and a little sugar and used to make sandwiches, with butter, and for example ham and/or cheese.",
"uri": "https://worldfood.guide/dish/teacake"
},
{
"name": "Tea Cakes",
"othernames": "snowball cookies, Mexican wedding cakes",
"ingredients": "nuts, butter, powdered sugar",
"description": "Tea Cakes is a kind of pastry, often eaten around Christmas in the United States. Tea Cakes is a form of the jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, butterballs, and occasionally snowball cookies for their powdery white spherical appearance when appearing around the winter holidays.Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type.\n\nsource url: https://docs.google.com/document/d/10sXwzMJh65wwEUA8M3d7UkmO2MiqwNHoOXyvYA8dJxI/edit?ts=5833689a",
"uri": "https://worldfood.guide/dish/tea_cakes"
},
{
"name": "Tea Egg",
"othernames": "marble egg",
"ingredients": "eggs, five-spice powder, tea",
"description": "Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.",
"uri": "https://worldfood.guide/dish/tea_egg"
},
{
"name": "Tea Loaf",
"othernames": "",
"ingredients": "fruit, cinnamon, sugar",
"description": "It is an English cake, made with fruit and cinnamon (or other spices), and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but is still available, and is particularly associated with Yorkshire.",
"uri": "https://worldfood.guide/dish/tea_loaf"
},
{
"name": "Tea Sandwiches",
"othernames": "Finger Sandwich",
"ingredients": "bread, cheese, eggs, chicken",
"description": "Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two or three bites. It may be a long, narrow sandwich, a triangular half-sandwich, or a small biscuit. It may also be cut into other decorative shapes with a cookie cutter. Modern bread variations might include wheat, pumpernickel, sourdough or rye bread. The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread.Fillings are light and are \"dainty\" or \"delicate\" in proportion to the amount of bread. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as radishes, olives, cucumber, asparagus, or watercress. The cucumber tea sandwich, in particular, is considered the quintessential tea sandwich. Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, fish paste, and egg salad.\n\nhttps://en.wikipedia.org/wiki/Tea_sandwich",
"uri": "https://worldfood.guide/dish/tea_sandwiches"
},
{
"name": "Tebasaki",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/tebasaki"
},
{
"name": "Tecate Beer",
"othernames": "",
"ingredients": "beer",
"description": "Tecate is a Mexican \"American Adjunct Lager\" style beer with a 4.50% alcohol by volume (ABV) and 14 IBU brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico.\r\n\r\n12 oz contains 146 calories and 13.1g of Carbs",
"uri": "https://worldfood.guide/dish/tecate_beer"
},
{
"name": "Tecate Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Tecate is a Mexican \"American Adjunct Lager\" style beer with a 3.9% alcohol by volume (ABV) and 7 IBU (bitterness) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico",
"uri": "https://worldfood.guide/dish/tecate-light-beer"
},
{
"name": "Te De Oregano",
"othernames": "Oregano Tea",
"ingredients": "oregano",
"description": "Oregano tea is an Ecuadorian hot beverage made by brewing the leaves of the Mediterranean oregano plant, this tea is mainly drunk in Ecuador to help settle the stomach.",
"uri": "https://worldfood.guide/dish/te_de_oregano"
},
{
"name": "Tehina Salad",
"othernames": "",
"ingredients": "salt, pepper, parsley, cumin",
"description": "Tehina Salad is a Egyptian cuisine.\tA condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.",
"uri": "https://worldfood.guide/dish/tehina_salad"
},
{
"name": "Teh Tarik",
"othernames": "",
"ingredients": "tea, milk",
"description": "Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of \"pulling\" the drink during preparation. https://en.wikipedia.org/wiki/Teh_tarik",
"uri": "https://worldfood.guide/dish/teh_tarik"
},
{
"name": "Teisennau Tatws",
"othernames": "",
"ingredients": "plain flour, potatoes, baking powder, sugar, butter, milk",
"description": "These Teisennau Tatws cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.",
"uri": "https://worldfood.guide/dish/teisennau_tatws"
},
{
"name": "Teja De Pecana",
"othernames": "Tejas",
"ingredients": "sugar, pecan",
"description": "A teja is a dumpling-shaped confection from the Ica Region of Peru. It contains manjar blanco filling (similar to dulce de leche) and either dried fruits or nuts. The exterior is usually a sugar-based fondant-like shell, but there also exists chocolate versions too (known by the blend chocotejas)",
"uri": "https://worldfood.guide/dish/teja_de_pecana"
},
{
"name": "Tekka Maki Sushi",
"othernames": "Tuna Maki Sushi, Tekkamaki",
"ingredients": "rice, tuna fish",
"description": "Tuna dish in a Maki (cylindrical sushi that wraps rice and/or more ingredients in a nori )",
"uri": "https://worldfood.guide/dish/tekka_maki_sushi"
},
{
"name": "Telur Pindang",
"othernames": "pindang eggs",
"ingredients": "eggs, salt, soy sauce, shallot skins, teak leaf",
"description": "Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.",
"uri": "https://worldfood.guide/dish/telur_pindang"
},
{
"name": "Tembleque",
"othernames": "",
"ingredients": "coconut milk, milk, cornstarch, sugar, cinnamon",
"description": "Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk, salt, cornstarch, cinnamon, and sugar. This dish also may include spices such as cloves, vanilla, and nutmeg or extra flavorings such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored syrup or chocolate shavings.",
"uri": "https://worldfood.guide/dish/tembleque"
},
{
"name": "Tempura",
"othernames": "",
"ingredients": "butter, flour, eggs, baking powder",
"description": "Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Various types of seafood and vegetables are used to make Tempura. Fish like shrimp, squid, scallop, white fish etc. And vegetables such as bamboo shoots, okra, eggplant, carrot etc.",
"uri": "https://worldfood.guide/dish/tempura"
},
{
"name": "Tenili",
"othernames": "",
"ingredients": "milk",
"description": "Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage of fat. The cheese is pressed and the warm curds are repeatedly hand-pulled into thin strands, giving it a unique shape and visual appearance. Since the process is a laborious one, tenili is typically prepared for big celebrations and feasts.",
"uri": "https://worldfood.guide/dish/tenili"
},
{
"name": "Tenkasu",
"othernames": "天かす, Agedama, 揚げ玉",
"ingredients": "flour, butter, sugar",
"description": "Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.",
"uri": "https://worldfood.guide/dish/tenkasu"
}
]
}