HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=287",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=285",
"results": [
{
"name": "Taameya",
"othernames": "Falafel",
"ingredients": "fava beans, spring onions, salt and black pepper, sesame seeds.",
"description": "Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, unlike Lebanese falafel that is made out of hummus. Perfect for vegetarians.",
"uri": "https://worldfood.guide/dish/taameya"
},
{
"name": "Tabbouleh",
"othernames": "",
"ingredients": "tomatoes, parsley, mint, bulgar",
"description": "Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world.\nhttps://en.wikipedia.org/wiki/Tabbouleh",
"uri": "https://worldfood.guide/dish/tabbouleh"
},
{
"name": "Tablet",
"othernames": "",
"ingredients": "sugar, condensed milk, butter",
"description": "Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.",
"uri": "https://worldfood.guide/dish/tablet"
},
{
"name": "Taboon Bread",
"othernames": "Lafah, Lafa, لفة",
"ingredients": "flour, butter, sugar, yeast",
"description": "Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.",
"uri": "https://worldfood.guide/dish/taboon_bread"
},
{
"name": "Tabouleh",
"othernames": "",
"ingredients": "fresh parsley, fresh mint, tomatoes, salt, black pepper, lemon juice",
"description": "Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, the term has referred to all the countries along the eastern coastline of the Mediterranean from Greece to Libya, many of which have shared a great culinary history and tradition. \n\nsource url: http://mideastfood.about.com/od/soupssalads/r/taboulehrecipe.htm",
"uri": "https://worldfood.guide/dish/tabouleh"
},
{
"name": "Tabrizi Kofta",
"othernames": "meatball, meatloaf, Afghan Kofta, کوفته, Tabriz Köftesi",
"ingredients": "ground meat, rice, leeks, split peas",
"description": "Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Kofta",
"uri": "https://worldfood.guide/dish/tabrizi_kofta"
},
{
"name": "Tabrizi Lovuez",
"othernames": "confectioneries",
"ingredients": "almond flour, sugar, egg white, vanilla",
"description": "are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.",
"uri": "https://worldfood.guide/dish/tabrizi_lovuez"
},
{
"name": "Tabriz Koftesi",
"othernames": "Tabriz köftesi, Tabriz Köftesi, Kufteh Tabrizi, Koofteh Tabrizi",
"ingredients": "meat, rice, leeks, split peas",
"description": "It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and its juice which served in a separate dish with shredded Sangak or Lavash bread before the main course.",
"uri": "https://worldfood.guide/dish/tabriz_koftesi"
},
{
"name": "Tacacho",
"othernames": "",
"ingredients": "plantain, lard, pork",
"description": "Tacacho is a traditional meal from the jungle region of Peru. Tacacho is made by cooking plantains and then mash them with lard, salt and small pieces of pork rind.",
"uri": "https://worldfood.guide/dish/tacacho"
},
{
"name": "Tacacho Con Cecina",
"othernames": "",
"ingredients": "plantain, pork",
"description": "Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork meat) sometimes it is accompanied with chorizo (sausage)",
"uri": "https://worldfood.guide/dish/tacacho_con_cecina"
},
{
"name": "Ta Chien Chicken",
"othernames": "",
"ingredients": "mixed pepper, ginger, corn starch, chicken thigh, chicken broth, soy sauce, hoisin sauce, hot sauce, white rice",
"description": "Ta Chien Chicken is a Chinese dish. It is similar to Kung pow chicken. The main ingredients are mixed pepper, ginger, corn starch, chicken thigh, chicken broth, soy sauce, hoisin sauce, hot sauce, white rice. It is very delicious and the texture is juicy.",
"uri": "https://worldfood.guide/dish/ta_chien_chicken"
},
{
"name": "Taco Al Pastor",
"othernames": "",
"ingredients": "pork",
"description": "A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants to Mexico.",
"uri": "https://worldfood.guide/dish/taco_al_pastor"
},
{
"name": "Taco Arabe",
"othernames": "Arab-Style Taco",
"ingredients": "pork",
"description": "The taco árabe, or “Arab-style taco,” is perhaps the most popular fast food in Puebla. Introduced in 1933, the Middle Eastern take on the tortilla-as-delivery system features sliced, spit-roasted pork wrapped in pita-style flatbread. Diners then typically add salt, lime juice, and salsa to taste.",
"uri": "https://worldfood.guide/dish/taco_arabe"
},
{
"name": "Taco De Carnitas",
"othernames": "Carnitas Taco",
"ingredients": "tortilla, pork, spices",
"description": "Taco de Carnitas is a famous taco where the filling is carnitas \"braised pork\".",
"uri": "https://worldfood.guide/dish/taco_de_carnitas"
},
{
"name": "Taco De Chorizo",
"othernames": "Chorizo Taco",
"ingredients": "sausage taco",
"description": "Taco made with Mexican chorizo\n\nBased on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, chicken, kosher, and even tofu and vegan versions are known). The meat is usually ground (minced) rather than chopped, and different seasonings are used. This type is better known in Mexico and other parts of the Americas, including the border areas of the United States, and is not frequently found in Europe. Chorizo and longaniza are not considered the same thing in Mexico.\n\nhttp://en.wikipedia.org/wiki/Chorizo#Mexican_chorizo",
"uri": "https://worldfood.guide/dish/taco_de_chorizo"
},
{
"name": "Taco De Cochinita Pibil",
"othernames": "",
"ingredients": "pork, tortilla",
"description": "Taco made with Cochinita Pibil \"slow-roasted seasoned pork\"",
"uri": "https://worldfood.guide/dish/taco_de_cochinita_pibil"
},
{
"name": "Taco De Suadero",
"othernames": "Suadero Taco",
"ingredients": "meat, pork, tortilla",
"description": "Taco de Suadero is a tortilla with suadero meat filling",
"uri": "https://worldfood.guide/dish/taco_de_suadero"
},
{
"name": "Taco Pizza Rolls",
"othernames": "",
"ingredients": "beef, pizza crust, cheese, vegetables, onions, sauce",
"description": "Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. It is a combo of Taco and pizza, that is a combo between Mexican and Italian. It is prepared with beef, pizza crust, cheese, vegetables, onion, sauce. It tastes so good.",
"uri": "https://worldfood.guide/dish/taco_pizza_rolls"
},
{
"name": "Tacos",
"othernames": "taco",
"ingredients": "",
"description": "A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro (coriander), tomatoes, minced meat, onions and lettuce.\r\n\r\nhttp://en.wikipedia.org/wiki/Taco",
"uri": "https://worldfood.guide/dish/tacos"
},
{
"name": "Tacos De Barbacoa",
"othernames": "Barbacoa Tacos",
"ingredients": "beef",
"description": "Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce",
"uri": "https://worldfood.guide/dish/tacos_de_barbacoa"
}
]
}