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{
"name": "Suji Rusk: The Perfect Comfort Food",
"othernames": "",
"ingredients": "indian bread, suji",
"description": "When it comes to comfort food, everyone has their own go-to. Some may prefer a warm bowl of soup, while others may crave a gooey grilled cheese sandwich. But for many people, there's nothing quite like a crispy, crunchy suji rusk.\r\n\r\nSuji rusks are a type of Indian bread that has been baked twice to make it extra crispy and crunchy. The rusks are made from suji, also known as semolina, which is a type of flour made from durum wheat. Suji is a popular ingredient in Indian cooking and is often used to make dishes like halwa, upma, and idli.\r\n\r\nTo make suji rusks, the dough is first prepared using suji, milk, sugar, and a few other ingredients. The dough is then shaped into loaves and baked in the oven until it's cooked through. Once the bread is fully baked, it's sliced into thin pieces and baked a second time until it's crispy and crunchy.\r\n\r\nThe result is a delicious snack that's perfect for any time of day. Suji rusks are often eaten for breakfast with a cup of chai or coffee. They can also be enjoyed as a midday snack or as a dessert after dinner. And because they're so crunchy, they're also great for dipping into sauces, spreads, or even a bowl of soup.\r\n\r\nOne of the reasons rusk toast is such a popular comfort food is that they're incredibly satisfying to eat. The crispy texture and nutty flavor of the suji pairs perfectly with the sweetness of the sugar and the richness of the milk. And because they're baked twice, they're extra crunchy and crispy, which makes them even more satisfying to munch on.\r\n\r\nBut rusk toast isn't just delicious – it is also quite nutritious. Suji is a good source of protein, fiber, and B vitamins, which are essential for a healthy diet. And because the rusks are baked, rather than fried like many other snacks, they're also lower in fat and calories.\r\n\r\nSuji rusks are also incredibly versatile. They can be enjoyed plain, or they can be topped with a variety of sweet or savory toppings. Some people like to spread butter or jam on their rusks, while others prefer to dip them in chutney or hummus. And for those with a sweet tooth, suji rusks can even be topped with chocolate or caramel for a decadent treat. Suji rusks can also be crushed and used as a crunchy topping for desserts like ice cream or yogurt. They make a great snack for any time of the day, whether you're on-the-go or just relaxing at home. With their versatility and delicious taste, suji rusks are sure to become a staple in your pantry.\r\n\r\nIn addition to being a delicious and nutritious snack, suji rusks also have a long shelf life. Because they're so crispy and dry, they can be stored for weeks in an airtight container without going stale. This makes them a great snack to keep on hand for when you need a quick and easy pick-me-up.\r\n\r\nWhy order suji rusks from Indore Online?\r\n\r\nIndore Online has a huge selection of famous snacks like different types of namkeens, kharis, khakhras, and papads. Some of their most selling products are Hasty Tasty Poha Gold and a variety of atta mixes like Jwar ka atta, Bedmi puri atta, Bati atta, and more. Their namkeen range is such that if you’ve been looking for a “namkeen shop near me,\" you will stop doing that and make it a habit to order namkeens from their website.\r\n\r\nIf you're a fan of suji rusks and want to enjoy them from the comfort of your own home, ordering them online from Indore is a great option. Indore is known for its delicious and authentic suji rusks, and ordering them online ensures that you'll get a fresh, high-quality product delivered right to your doorstep. Online ordering also allows you to choose from a wide variety of flavors and toppings, so you can customize your order to your liking. So whether you're a suji rusk aficionado or just looking to try something new, you should definitely order snacks online from none other than Indore Online’s website.",
"uri": "https://worldfood.guide/dish/suji-rusk-the-perfect-comfort-food"
},
{
"name": "Sujuk",
"othernames": "",
"ingredients": "olive oil, sujuk, butter, red onion, garlic, pepper, tomatoes, butter beans, oregano, harissa paste, cumin, bay leaf, tomato paste, stock, wine, black pepper, sugar, fresh parsley",
"description": "Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.",
"uri": "https://worldfood.guide/dish/sujuk"
},
{
"name": "Sukhdi",
"othernames": "",
"ingredients": "wheat flour, jaggery, ghee",
"description": "Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.",
"uri": "https://worldfood.guide/dish/sukhdi"
},
{
"name": "Sukiyaki",
"othernames": "Japanese meat fondue,鋤焼, すき焼き",
"ingredients": "meat, vegetables, soy sauce, sugar, mirin",
"description": "Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.\n\nIt consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.\n\nGenerally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.\n\n\nhttps://en.wikipedia.org/wiki/Sukiyaki",
"uri": "https://worldfood.guide/dish/sukiyaki"
},
{
"name": "Sukuma Wiki",
"othernames": "",
"ingredients": "kale, tomatoes, salt, chilli, cumin seeds.",
"description": "Sukuma wiki is a dish made of collard greens, and sometimes people confuse it with kale. Ugali can be eaten with sukuma wiki. It's a dish in which collard greens are cut into thin slices and sautéed along with onions and tomatoes. It's a simple dish but full of flavor.",
"uri": "https://worldfood.guide/dish/sukuma_wiki"
},
{
"name": "Sukuti",
"othernames": "सुकुटी)",
"ingredients": "meat, tomatoes, onions, garlics, saffron",
"description": "Sukuti is a Nepali dish or more accurately a type of meat which is served along with some other dishes. Sukuti is prepared by drying meat for days. The lumps of meat are kept hanging above fire or in the sun. After the meat dries, it can be consumed. It is usually prepared by heating in the fire or on a pan. Extra seasonings like tomatoes, onions and garlics are added to make it into a delicious snack.",
"uri": "https://worldfood.guide/dish/sukuti"
},
{
"name": "Sultsina",
"othernames": "",
"ingredients": "rye flour, wheat flour, salt, cold water, grain rice, milk, butter, milk",
"description": "Its a traditional dish of Finnish. Its a thin, griddled rye bread. Typically served with cream and cinnamon sugar.",
"uri": "https://worldfood.guide/dish/sultsina"
},
{
"name": "Sulu Kofte",
"othernames": "",
"ingredients": "ground meat, rice, spices, broth",
"description": "This is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice and spices and boiled in their own gravy, with tomato sauce.",
"uri": "https://worldfood.guide/dish/sulu_kofte"
},
{
"name": "Suman Malagkit",
"othernames": "sweet sticky rice cake, patupat",
"ingredients": "rice flour, coconut milk, white sugar",
"description": "Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its stickiness.",
"uri": "https://worldfood.guide/dish/suman_malagkit"
},
{
"name": "Summag",
"othernames": "",
"ingredients": "cucumbers, tomatoes, onions, sumac, salt, olive oil",
"description": "This is a recipe for a very tasty salad using the Middle Eastern spice sumac (sumaq). In Iraq, it is known as summag.",
"uri": "https://worldfood.guide/dish/summag"
},
{
"name": "Summer Roll",
"othernames": "Gỏi cuốn, Spring Roll",
"ingredients": "shrimps, rice noodles, mint",
"description": "Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%E1%BB%8Fi_cu%E1%BB%91n",
"uri": "https://worldfood.guide/dish/summer_roll"
},
{
"name": "Sundae Gukbap",
"othernames": "",
"ingredients": "sundae, bap cooked rice, noodles, red pepper, salt, onions, sesame leaves, cabbage, vegetables",
"description": "Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent the foods of common people from the 1900s, report the ingredients and recipes of sundaeguk and pigoljapguk in the article of Donga ilbo in October 1931. One can see that pigoljapguk was similar with the sundae gukbap of present days.\nThe texture of Sundae Gukbap is soft due to the use of thin and soft part of the intestines, with less scorched smell and light flavor. It is very healthy for children.",
"uri": "https://worldfood.guide/dish/sundae_gukbap"
},
{
"name": "Sunday Roast",
"othernames": "",
"ingredients": "meat, potatoes, salt, oil, vegetables",
"description": "Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy.\n\nhttps://en.wikipedia.org/wiki/Sunday_roast",
"uri": "https://worldfood.guide/dish/sunday_roast"
},
{
"name": "Sundubu Jjigae",
"othernames": "Seafood Soft Tofu Stew",
"ingredients": "tofu",
"description": "Sundubu jjigae (순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish is made with uncurdled dubu (tofu), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder). The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is put in the jjigae just before serving (also optional), and the dish is delivered while still bubbling vigorously. This dish is typically eaten with a bowl of cooked white rice and several banchan (side dishes)",
"uri": "https://worldfood.guide/dish/sundubu_jjigae"
},
{
"name": "Sungnyung",
"othernames": "숭늉",
"ingredients": "nurungji, scorched rice, scorched rice tea",
"description": "Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.",
"uri": "https://worldfood.guide/dish/sungnyung"
},
{
"name": "Sunny Side Up Eggs",
"othernames": "Sunny-Side-Up Eggs",
"ingredients": "eggs, salt",
"description": "Sunny-side-up egg is a type of Fried egg very common breakfast in the world. The egg is fried on oil for about 2 minutes, or until the whites are set.The egg is not flipped so the egg should look white and the yolk should be runny.",
"uri": "https://worldfood.guide/dish/sunny_side_up_eggs"
},
{
"name": "Sunomono Cucumber Salad",
"othernames": "酢の物",
"ingredients": "cucumbers, vinegar",
"description": "Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.",
"uri": "https://worldfood.guide/dish/sunomono_cucumber_salad"
},
{
"name": "Supangle",
"othernames": "Sup",
"ingredients": "flour, butter, eggs, sugar, coca powder",
"description": "Supangle is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.",
"uri": "https://worldfood.guide/dish/supangle"
},
{
"name": "Super Bock Beer",
"othernames": "",
"ingredients": "beer",
"description": "Super Bock is the most popular Portuguese beer. It is of the \"Pale Lager\" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927",
"uri": "https://worldfood.guide/dish/super_bock_beer"
},
{
"name": "Supu Ya Ndizi",
"othernames": "Plaintain Soup",
"ingredients": "chicken stock, plantain, salt and pepper.",
"description": "Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. The plantains used are usually unripened green. It is seasoned with salt and pepper. Supu ya ndizi is usually served for breakfast with chapatti on the side.",
"uri": "https://worldfood.guide/dish/supu_ya_ndizi"
}
]
}