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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=282",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=280",
"results": [
{
"name": "St. Paul Sandwich",
"othernames": "",
"ingredients": "bread, egg foo young patty, onions, mayonnaise, lettuce, tomatoes",
"description": "The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.",
"uri": "https://worldfood.guide/dish/st_paul_sandwich"
},
{
"name": "Stracciatella",
"othernames": "",
"ingredients": "milk, sugar, vanilla, dark chocolate",
"description": "Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.",
"uri": "https://worldfood.guide/dish/stracciatella"
},
{
"name": "Strapatsada",
"othernames": "Kagiana, Strapatso",
"ingredients": "eggs, tomatoes, feta cheese",
"description": "Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared \"on the spot\" and served for lunch or a light snack; however, it can also be served cold.\n\nhttps://en.wikipedia.org/wiki/Strapatsada",
"uri": "https://worldfood.guide/dish/strapatsada"
},
{
"name": "Strawberry Delight",
"othernames": "",
"ingredients": "graham cracker and butter, milk, whipped topping, cream cheese, strawberries, strawberry gelatin",
"description": "Strawberry Delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry delight is made from milk, whipped topping, cream cheese, strawberries, and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. The crust ingredients are mixed and pressed in a pan with the creamy ingredients mixed and added on top. Boiling water is added to the strawberry gelatin mix, strawberries are added to it, and then that mixture is poured over the creamy mixture in the pan, all of which is then refrigerated to set.",
"uri": "https://worldfood.guide/dish/strawberry_delight"
},
{
"name": "Strawberry Meringue Cake",
"othernames": "Mostachon De Fresa",
"ingredients": "vanilla, strawberry, cream cheese, walnuts, sugar, plain biscuit, egg white",
"description": "Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. It is Topped with a cream cheese icing and fresh strawberries, this cake looks and tastes amazing.",
"uri": "https://worldfood.guide/dish/strawberry_meringue_cake"
},
{
"name": "Streusel",
"othernames": "",
"ingredients": "butter, flour, sugar",
"description": "Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a different flavor of Streusel such as Apple Streusel, Cinnamon Streusel and others.",
"uri": "https://worldfood.guide/dish/streusel"
},
{
"name": "Streuselkuchen",
"othernames": "",
"ingredients": "flour, sugar, fat",
"description": "Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio.",
"uri": "https://worldfood.guide/dish/streuselkuchen"
},
{
"name": "String Hoppers",
"othernames": "",
"ingredients": "wheat flour",
"description": "It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served with coconut sambol, Dhal, and other sauces.",
"uri": "https://worldfood.guide/dish/string_hoppers"
},
{
"name": "Strip Steak",
"othernames": "New York Steak, New York Strip Steaks, Ny Steak, shell steak, Kansas City steak, sirloin steak",
"ingredients": "beef",
"description": "The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Wikipedia",
"uri": "https://worldfood.guide/dish/strip_steak"
},
{
"name": "Stromboli",
"othernames": "",
"ingredients": "bread dough, cheese, meat, vegetables",
"description": "Stromboli is a type of turnover filled with various cheeses and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli was invented in the United States in the 1950s.\n\n\nhttps://en.wikipedia.org/wiki/Stromboli_(food)",
"uri": "https://worldfood.guide/dish/stromboli"
},
{
"name": "Stroopwafel",
"othernames": "",
"ingredients": "batter: flour, butter, brown sugar, yeast, milk, eggs filling: syrup, brown sugar, butter, cinnamon",
"description": "Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. \nIt is popular in the Netherlands, where they were first made in the city of Gouda.",
"uri": "https://worldfood.guide/dish/stroopwafel"
},
{
"name": "Štruklji",
"othernames": "",
"ingredients": "flour, eggs, oil, water, salt",
"description": "Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions.",
"uri": "https://worldfood.guide/dish/struklji"
},
{
"name": "Stuffed Peppers",
"othernames": "Pimientos Rellenos",
"ingredients": "peppers",
"description": "Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.",
"uri": "https://worldfood.guide/dish/stuffed_peppers"
},
{
"name": "Stuffed Pizza Rolls",
"othernames": "",
"ingredients": "pizza dough, pizza sauce, cheese, vegetables, pepperoni, pineapple, spices, butter, oregano, garlic powder",
"description": "Stuffed Pizza Rolls are an Italian appetizer or dinner recipe that’s a hit with adults and kids. It is prepared with pizza dough, pizza sauce, cheese, vegetables, pepperoni, pineapple, spices, butter, oregano, garlic powder. It is similar to pizza. It tastes delicious.",
"uri": "https://worldfood.guide/dish/stuffed_pizza_rolls"
},
{
"name": "Stuffed Poblano Peppers",
"othernames": "",
"ingredients": "pepper, ground beef, tomato-herb sauce, cheese",
"description": "Stuffed Poblano Peppers is a Mexican dish. It is prepared with pepper, ground beef, tomato-herb sauce, cheese. Pepper are cut and stuffed with ground beef, tomato-herb sauce, cheese and then grilled. It is served fresh and tastes delicious.",
"uri": "https://worldfood.guide/dish/stuffed-poblano-peppers"
},
{
"name": "Stuffed Quahogs",
"othernames": "Stuffies",
"ingredients": "clams, bread",
"description": "The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region.\n\nQuahogs, of course, are the large hard-shelled clams native to this area, the ones used in the chowders and clam cakes. “Quahog” comes from the Narragansett Indian name \"poquaûhock\"; the Narragansetts cultivated the clams for food and ornaments, and introduced them to the area’s first European settlers. \n\nhttp://eatyourworld.com/destinations/united_states/general_rhode_island/rhode_island/what_to_eat/stuffies_stuffed_quahogs",
"uri": "https://worldfood.guide/dish/stuffed_quahogs"
},
{
"name": "Stuffed Squash",
"othernames": "Punjene Tikvice, Kabak Dolması, Kungulleshka Të Mbushura, Γεμιστά Κολοκυθάκια, Полнети Тиквички, Пъл",
"ingredients": "summer squashes, minced meat, rice",
"description": "Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as the main course. The meatless version is considered an \"olive-oil dish\" and is often eaten at room temperature or warm.\n\nhttps://en.wikipedia.org/wiki/Stuffed_squash",
"uri": "https://worldfood.guide/dish/stuffed_squash"
},
{
"name": "Stuffing",
"othernames": "filling",
"ingredients": "bread, vegetables, celery, meat",
"description": "Edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables.\nTurkey stuffing often consists of cornbread or dried bread, in the form of croutons, cubes or breadcrumbs, pork sausage meat, onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning. Giblets are often used. Popular additions in the United Kingdom include dried fruits and nuts (notably apricots and flaked almonds), and chestnuts.",
"uri": "https://worldfood.guide/dish/stuffing"
},
{
"name": "Stuten",
"othernames": "Sonntagsstuten, Butterstuten, Platz",
"ingredients": "flour, sugar, butter, yeast",
"description": "Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly less oily than the French's Brioche Pur Beurre, with a flour to butter ratio that ranges from 10:1 to 20:1, instead of a range from 2:1 to 5:1. \r\n\r\nIt is denser than a milk bread. The crust's texture is particularly distinctive; it is tender and pleasantly chewy, just like rice bread can be.\r\n\r\nVariations include Rosinenstuten (with raisins) and Wochenendstuten (usually with dried fruits).",
"uri": "https://worldfood.guide/dish/stuten"
},
{
"name": "Stutenkerl",
"othernames": "Kiepenkerl, Weckmann, Klaaskerl, Stutenmann, Hefekerl, Mannele, Mannala, Boxemännchen, Grittibänz, Grättimaa",
"ingredients": "stuten, dough, raisins",
"description": "A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available usually around Saint Nicholas' Day, December 6, but in parts of the Rhineland at Saint Martin's Day in November.\r\n\r\nThere are numerous regional names for the Stutenkerl, such as Kiepenkerl, Weckmann (in the south west), Klaaskerl, Stutenmann, Hefekerl, Mannele (in North Alsace and Moselle), Mannala (Sud Alsace), Boxemännchen (in Luxembourg), Grittibänz and Grättimaa (Switzerland) etc.\r\n\r\nThe pastry often has inserted raisins and a clay pipe. This pipe may have to do with the Reformation, to make the originally catholic bishop figure more secular.\r\n\r\nhttps://en.wikipedia.org/wiki/Stutenkerl",
"uri": "https://worldfood.guide/dish/stutenkerl"
}
]
}