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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=280",
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"results": [
{
"name": "Spritz",
"othernames": "",
"ingredients": "alcohol, prosecco, aperol splash, soda water",
"description": "The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar.",
"uri": "https://worldfood.guide/dish/spritz"
},
{
"name": "Spritzgebäck",
"othernames": "",
"ingredients": "flour, butter, sugar, eggs",
"description": "Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.",
"uri": "https://worldfood.guide/dish/spritzgeback"
},
{
"name": "Spritzkuchen",
"othernames": "",
"ingredients": "flour, eggs, milk, sugar, oil",
"description": "Spritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, sugar, oil.",
"uri": "https://worldfood.guide/dish/spritzkuchen"
},
{
"name": "Sprouted Bread",
"othernames": "",
"ingredients": "whole grains",
"description": "Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are made with additional added flour, some are made with added gluten, and some. These are bread that contain the whole grain (or kernel, or berry) of various seeds after they have been sprouted.",
"uri": "https://worldfood.guide/dish/sprouted_bread"
},
{
"name": "Spumoni",
"othernames": "",
"ingredients": "ice cream, candied fruits, nuts, sugar",
"description": "Spumoni is a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.",
"uri": "https://worldfood.guide/dish/spumoni"
},
{
"name": "Srpska Salata",
"othernames": "",
"ingredients": "cucumbers, tomatoes, bell pepper, scallions, spring onions, crumbled chives",
"description": "Srpska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. This salad is light and refreshing. If you use cheese this salad is called Sopska or shopska.\r\n\r\nThe lightness of using sunflower oil for the dressing is nice. In Serbia this salad is typically served as a side dish, not as an appetizer.",
"uri": "https://worldfood.guide/dish/srpska_salata"
},
{
"name": "Stack Cake",
"othernames": "",
"ingredients": "apple preserves, dried apples, sugar",
"description": "Stack Cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. A stack cake looks like a stack of thick pancakes.",
"uri": "https://worldfood.guide/dish/stack_cake"
},
{
"name": "Stamppot",
"othernames": "Mash Pot",
"ingredients": "potatoes, vegetables",
"description": "Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits.",
"uri": "https://worldfood.guide/dish/stamppot"
},
{
"name": "Staten Island Ferry Cocktail",
"othernames": "",
"ingredients": "alcohol, rum, pineapple juice",
"description": "Staten Island Ferry is a cocktail consisting of equal parts Malibu Rum and pineapple juice served over ice. In flavor it resembles a Piña Colada",
"uri": "https://worldfood.guide/dish/staten_island_ferry_cocktail"
},
{
"name": "Steak",
"othernames": "",
"ingredients": "beef",
"description": "A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow cooked. The cook has temperatures that go from rare to well done. The steak comes from any muscle in the cow and there are different kids of steak based on what part of the cow the muscle is located. The rule of thumb is the muscles that are used the most will be more linear or tougher and the once that are used the less will be more tender and rich.",
"uri": "https://worldfood.guide/dish/steak"
},
{
"name": "Steak And Kidney Pie",
"othernames": "",
"ingredients": "beef, kidney, onions, brown gravy, pastry shell",
"description": "Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. This traditional steak and kidney pie served with mashed potatoes and roast vegetables.",
"uri": "https://worldfood.guide/dish/steak_and_kidney_pie"
},
{
"name": "Steak And Kidney Pudding",
"othernames": "",
"ingredients": "suet pastry, diced steak and beef, lambs kidney, ",
"description": "Steak And Kidney Pudding is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. Suet pastry is used to line a bowl into which the steak and kidney mix is placed with onions, stock etc. A suet pastry lid is then placed on top and sealed tightly. Although steak and kidney pudding has a lovely juicy filling.",
"uri": "https://worldfood.guide/dish/steak_and_kidney_pudding"
},
{
"name": "Steak Au Poivre",
"othernames": "Pepper Steak",
"ingredients": "filet mignon, peppercorns, beef",
"description": "A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. \n\n\nhttps://en.wikipedia.org/wiki/Steak_au_poivre",
"uri": "https://worldfood.guide/dish/steak_au_poivre"
},
{
"name": "Steak De Burgo",
"othernames": "",
"ingredients": "beef tenderloin, butter, garlic, talian herbs",
"description": "Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. \n\n\n\nhttps://en.wikipedia.org/wiki/Steak_de_Burgo",
"uri": "https://worldfood.guide/dish/steak_de_burgo"
},
{
"name": "Steak Diane",
"othernames": "",
"ingredients": "beefsteak, butter, mushrooms, mustard, shallots, cream, truffles, meat stock",
"description": "Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Steak_Diane",
"uri": "https://worldfood.guide/dish/steak_diane"
},
{
"name": "Steak Frites",
"othernames": "",
"ingredients": "beef, potatoes",
"description": "Steak-frites, meaning \"steak and fries\" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia",
"uri": "https://worldfood.guide/dish/steak_frites"
},
{
"name": "Steak Marinade",
"othernames": "Grilled Marinated Beef",
"ingredients": "soy sauce, olive oil, lemon juice, worcestershire sauce, garlic granules, dried basil, dried parsley, white pepper, hot pepper sauce, garlic granules",
"description": "Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. This is a family recipe that has been developed over the last many years. Steak with salt, pepper before searing and don’t marinate until after it comes off the grill. Poking the grilled steaks with a fork lets the bold, savory flavors penetrate into the meat, and since the marinade never touches raw meat also serve it as a sauce on the side.",
"uri": "https://worldfood.guide/dish/steak_marinade"
},
{
"name": "Steak Tartare",
"othernames": "tartare aller retour",
"ingredients": "beef, onions, caper, seasonings, egg yolk, rye bread",
"description": "Steak Tartare is a meat dish made from finely chopped or minced raw beef. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. Steak Tartare is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.\n\nhttps://en.wikipedia.org/wiki/Steak_tartare",
"uri": "https://worldfood.guide/dish/steak_tartare"
},
{
"name": "Steamed Dumplings",
"othernames": "蒸饺",
"ingredients": "",
"description": "Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.",
"uri": "https://worldfood.guide/dish/steamed_dumplings"
},
{
"name": "Steamed Egg",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/steamed_egg"
}
]
}